Food & Drink Business brings you the latest from Australia’s food and beverage supply chain, including special reports from major industry sectors, articles from the lead industry figures, and the latest technology, innovations, market information. Huge outdoor space” The good news is restaurants can now promote specific table categories online and enable diners to choose if they want to be outside, at a high top or at a counter seat, by utilising the new table categories feature within OpenTable’s GuestCenter. There are meaningful benefits to your business, including: Now is a great time to consider promoting unconventional tables to attract and delight customers, and to deliver great hospitality. Gain access to exclusive offers, best-of lists, local events & more (you can unsubscribe any time). Control bookings of non-standard table types with extra controls to open / close availability as needed – if the bar is used as the holding area for diners arriving for the next service, close down availability for that 30 minute switchover period and open it back up when you’re confident they’ll be comfortably seated at their table. I wanted to shout out a few other local restaurants that have been really consistently great for take out during this crazy time: Bite of Asia in Bethesda, Maki Bar in Bethesda, Bangkok Gardens (also Bethesda), Oki Bowl, Heritage India by the Cathedral, Unconventional Diner … If you’ve traditionally used outdoor seating for walk-ins, why not let the planners/reservation seekers (and higher spenders, as all research attests) to have a shot at securing those seats. Guests booking a table online are looking for a meal and a reservation ensures the spend will include your lovely dishes along with beverages. Doesn’t everyone prefer to belly up to the bar for a meal like I do? Outdoor tables are enticing as well, with the ability to replenish both vitamin D AND our stomachs all at once. Have FOMO when seated in the main dining room but are longing to be amidst the action of the communal high-top section? Have FOMO when seated in the main dining room but are longing to be amidst the action of the communal high-top section? It’s no fun to disappoint a customer or have to manage this in addition to all the other goings on in the middle of service. In any other year, ask someone in the hospitality industry how they are during the festive season and you usually... Parts of Australia are currently operating under different stages of COVID-19 restrictions, but one thing is common throughout; the lines…, As cities reopen and people start to dine out again, it’s difficult to gauge what’s happening locally, whether other restaurants…, As the coronavirus pandemic shakes the restaurant world, restaurateurs everywhere are wondering how diners have shifted their habits and expectations…. The good news is restaurants can now promote specific table categories online and enable diners to choose if they want to be outside, at a high top or at a counter seat, by utilising the new table categories feature within OpenTable’s GuestCenter. Deliver an alternative experience, attracting a wider array of diners. Have FOMO when seated in the main dining room but are longing to be amidst the action of the communal high-top section? There are meaningful benefits to your business, including: Now is a great time to consider promoting unconventional tables to attract and delight customers, in your ever-evolving mission to deliver great hospitality. Sometimes it’s more fun to dine at the counter, entertained by street life facing outwards or by the amazing kitchen line. Be it solos who may prefer a bar table, those wanting a more casual feeling at the counter, or diners who would be overjoyed to secure a table outside after a long day inside the office. However, it can challenging for restaurateurs to juggle – some diners don’t care for noise, others want an assured seat-back or simply a table to call their own; others want to be seated outside on a hot day, others do not. In any other year, ask someone in the hospitality industry how they are during the festive season and you usually... Parts of Australia are currently operating under different stages of COVID-19 restrictions, but one thing is common throughout; the lines…, As cities reopen and people start to dine out again, it’s difficult to gauge what’s happening locally, whether other restaurants…, As the coronavirus pandemic shakes the restaurant world, restaurateurs everywhere are wondering how diners have shifted their habits and expectations…. As it turns out, not everyone feels the same way, which is one reason why, until now, restaurants have been hesitant to count these unconventional tables as available inventory and make them bookable online. Deliver an alternative experience, attracting a wider array of diners. A Tale of Three Cities: How restaurants are being transformed by COVID-19, Local Insights: Tap into industry trends and benchmark reporting to reopen with confidence, Eating out after COVID-19: OpenTable diners weigh in [INFOGRAPHIC]. Be it solos’ who may prefer a bar table, those wanting a more casual feeling at the counter or diners who would be overjoyed to secure a table outside after a long day inside the office. Sometimes it’s more fun to dine at the counter, entertained by street life facing outwards or by the amazing kitchen line facing in. Doesn’t everyone prefer to belly up to the bar for a meal like I do? Outdoor tables are enticing as well, with the ability to replenish both vitamin D AND our stomachs all at once. Reserve a table at Unconventional Diner, Washington DC on Tripadvisor: See 216 unbiased reviews of Unconventional Diner, rated 4.5 of 5 on Tripadvisor and ranked #32 of … We’ve all been on both sides when an unconventional table type is assigned to us randomly and our expectations are not met. It’s no fun to disappoint a customer or have to manage this in addition to all the other goings on in the middle of service. Are the possible experiences of the, The good news is restaurants can now promote specific table categories online and enable diners to choose if they want to be outside, at a high top or at a counter seat, by utilising the new. Promote eating along with drinking at high-tops and bar seats – guests booking a table online are looking for a meal and a reservation ensures the spend will include your lovely dishes along with beverages. Are the possible experiences of the unconventional table as exciting to you as they are to me? Some of our recent research has shown the majority of Australians (83%) love a mid-afternoon meal on a Sunday, and as an example of an unconventional table, the outdoor seats becomes a more valuable commodity in warmer weather to help restaurants drive revenue. Now is a great time to consider promoting. As it turns out, not everyone feels the same way, which is one reason why, until now, restaurants have been hesitant to count these unconventional tables as available inventory and make them bookable online. This mall just turned its parking garage into an outdoor eating space amid the pandemic One California mall has found a creative way to let customers eat in a socially distanced way. !” “Surfside Tenley is great. Regulate who gets what might be your most prized tables – if you’ve traditionally used outdoor seating for walk-ins, why not let the planners/reservation seekers (and higher spenders, as all research attests) to have a shot at securing those seats. Some of our recent research has shown the majority of Australians (83 per cent) love a mid-afternoon meal on a Sunday, and as an example of an unconventional table, the outdoor seats becomes a more valuable commodity in warmer weather to help restaurants drive revenue.

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