I think it would taste just as well if not better!!! Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion. Let stand for 10 minutes before serving. Everyone loved it, definitely will be on the menu again. Simmer for 10 minutes. Garnish with olives, guacamole, tomatoes and sour cream if desired. was asked for the recipe at the luncheon. I placed a dallop of sour cream on the side once it was ready to be served and cut up some fresh chives and garnished the sour cream with the chives. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. Your daily values may be higher or lower depending on your calorie needs. Very good! This was a very easy recipe! I also served with fresh guacamole for topping, YUM!! My whole family thought this was tasty and it was super easy to make. I highly recommend this receipe if you love Mexican flavor. I added some taco sauce into the salsa for additional flavor but was mindful in using mild taco sauce. It seems to me that it would make more sense and make it easier if I just stirred the sour cream into my beef mixture for easier layering and to get a better consistency of the sour cream. It was even great warmed up the next day. I used whole wheat tortillas and Italian sausage. I will make it again! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The only change I made was using corn tortillas instead of flour because I had some leftover from another dish that I needed to use. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. This was a bit heavy. Following his cue, I picked up a rotisserie chicken to use in this Cheesy Chicken Enchilada Casserole (Mexican Lasagna).That, combined with some enchilada sauce, a can of refried beans, and just a couple of other basic and inexpensive ingredients and we were saying olé in no time. Easy to make and change to your liking. I have made this several times for my family and potluck functions.....all with great response. Spread 1 cup cottage … I used flour tortillas instead of corn simply because my family isnt a fan of the corn ones. I did do a few things differently-I skipped the chilies (since my kids don't like them) and I added a touch of cumin. Top with half of the corn tortillas, cutting the 5th one in half to cover the end. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. With enough vege toppings, dinner is served. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Layer with two tortillas, a third of the remaining meat mixture and 1 cup cheese. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. We think it will make it even better. third of the remaining meat... Cover and bake at 375° for 30 minutes Top with remaining tortillas and meat mixture. Allrecipes is part of the Meredith Food Group. Repeat layers. Great with flour tortillas. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. Cover and bake at 375° for 30 minutes. This was fantastic! Grease the bottom of a 9x13 inch baking dish. 475 calories; protein 26.7g 54% DV; carbohydrates 28.2g 9% DV; fat 28.5g 44% DV; cholesterol 96.9mg 32% DV; sodium 1041.3mg 42% DV. Then add half of the tortilla strips, allow them … refried beans and half of the beef mixture; Cover and bake at 350° for 25-30 minutes Based on all the great reviews, I went ahead and put together an extra casserole to freeze for later, and I'm so glad I did! I did make some variations. DELICIOUS!!! Next time I would use more cheese. So try it and enjoy! 2 (1.25 ounce) packages taco seasoning mix, This was an absolute hit! Spread 1 cup meat mixture in a greased 13x9-in. Sprinkle with 1/2 of the green onions. Not nearly as messy as tacos can be and tons more flavor. In a large skillet over medium-high heat, heat 1 tablespoon of the olive oil. Info. Made with corn tortillas and without the added calories of the crushed tortillas chips on top. Add comma separated list of ingredients to include in recipe. The crushed tortillas on the top give it a nice crunch when you eat it. Taste of Home is America's #1 cooking magazine. very tasty. I'd really rate this closer to 3.5 stars. And of course top it with tons of cheese!! The whole family loved it. I used 8" flour tortillas for a 9x13" baking dish and to aide in layering and to give it better layering I did fold some in half placing the straight edges along the pan.

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