As the plantain ripens these sugars increase further so the riper the plantain, the sweeter it will be. Copyright © 2020 Nashi Food! Arepas is a typical food in many parts of the world, such as Colombia and Venezuela. Fry the plantain balls for about 5 minutes until golden brown then remove onto kitchen paper. Share your email and get a FREE Mini Cookbook to make delicious meals your family will love! Coat hands with cornstarch. I have created my own recipe and wanted to share it with you guys. So when I make these everyone gets to eat them. My lovely aunt inspired this recipe as she used to make stuffed ripe plantain with fish. Sautee for 5 minutes then add fish. « How to Impress People with a Stuffed Turkey Breast, Arroz con Piña Recipe (Pineapple and Rice Drink) ». Pop into the freezer for at least 10 minutes. This ensures that the ball is nice and crunchy on the outside, 3 Pieces Cod Fish Fillet or any fish of your choice, ¼ tsp of red wine vinegar or white vinegar, In a small pot boil cod fish for 5-10 minutes to soften; it will give a flaky consistency. This recipe is another way to use ripe plantains when you have a lot at home, and you don’t want them to go to waste. Your email address will not be published. The natural sugars of the plantain are caramelized when fried to form the most enticing flavor. Today I’m going to share another recipe with sweet plantains, it is easy to make, and you can add whatever you like. this would be a good place to start. Mash the plantains well with a whisk or potato masher, then add cornflake crumbs a few tablespoons at a time until the mixture has the consistency of a soft, sticky dough. Instead, I’m using that time to make nice things for breakfast that I can freeze in batches and then heat up each morning while my coffee is brewing, because I’m still not willing to do any dishes before noon. Roll in cornflake crumbs to coat, then freeze the balls until solid—at least four hours. Foodie Not a Chef | Afrocaribbean Food Blog, The plaintain mixture will be a bit sticky, therefore when forming the ball place a bit of flour onto the palm of your hands, You want to get the fullness of the fish in the balls so don’t hestitate to add a good amount, When flattening the plaintains make sure it’s not too thick. I prefer using a fork because it leaves bits of the plantain. Without corn flour, you will love it! The real surprise for your guests will be their first bite; spicy, sweet, crispy and tender, you can expect them to be reaching for another before finishing the first. Cover with additional plantain mixture and shape into a ball. We’ve all made some sacrifices this year, but our early morning optimism doesn’t have to be one of them. It should quickly enter and exit the plantain. Stuff center with some of the shrimp filling. You can also add more cheese. And without cornmeal, you will love it! Wet your hands slightly, then roll the pieces into balls. Required fields are marked *. Divide the mixture into four parts (photo 4) and then form into balls. I drop a few balls into the fryer straight from the freezer, let that high convection heat work its magic, and by the time I’ve brushed my teeth and put on legitimate clothing, I’ve got a special breakfast that makes me feel like I’ve got good things ahead of me. My days used to begin by driving my son to school, after which I’d grab myself an Americano and a small bite to eat, read the news, and enjoy about 30 peaceful minutes before getting to work. Place a skillet on medium-low heat and add 1 tbsp oil, then add tomotae paste and onions. Mix it all together and thank me later! In the pot, add water and the plantain pieces. Hello, my name is Nadja, and I'm Panamanian. My little one loves fish as well as my husband. Try these delicious ripe plantain arepas stuffed with mozzarella cheese, made with four ingredients. If you try this stuffed plantain arepas recipe or any other recipes on my blog, please leave a comment below and tell us about your experience. I got back into the habit of setting my alarm early, and I no longer read the news as soon as I wake up, because that has repeatedly proven to be a terrible idea. Divide the mixture into four (photo 4), then proceed to form balls. In a skillet, heat up oil on medium-high heat then fry the plantain balls in batches. Mix very well. Once you have all the ingredients and utensils on hand, let’s start. Drizzle with honey, if desired, and serve immediately. Make a small hole in the middle of the ball and add the cheese. Remove the peel and proceed to mash them with a fork or the potato masher. We love reading about what you are preparing at home. Continue this same process with the remaining dough. Eventually I was waking up 30 seconds before work, eating dry cereal directly from the box. Preheat your air fryer to 400 degrees, then add as many frozen plantain balls as you care to eat and cook for 5-7 minutes until crispy. Remove from heat and allow to cool. Tip: I recommend using Ghee or clarified butter that will give it a delicious flavor in addition to withstanding high temperatures. You can enjoy this dish as part of your breakfast, or you can eat it as a side dish at any time of the day. Your email address will not be published. Continue this same process with the remaining dough. Fold the plantain over to enclose the saltfish and repeat for the remaining mixture. If you prefer, you can mash it more using a potato masher to make the dough smoother or even use your hands to work the dough. Note: If you don’t have an air fryer, you can bake these in a 450-degree oven for 20-25 minutes until golden brown. Cut the block of cream cheese into 16 pieces. ? (Note that you won’t use nearly all your cornflake crumbs for this step; some will be used later. Repeat with remaining plantain and shrimp mixtures. Save my name, email, and website in this browser for the next time I comment. Try these delicious ripe plantain arepas stuffed with mozzarella cheese, made with four ingredients. Try these delicious sweet plantain arepas stuffed with mozzarella cheese, made with four ingredients. Add 1 egg yolk then pulse until it forms into a ball.. To form the plantain balls first take 1 tbsp of plantain in your hands and roll into a tight ball, then flatten the plantain with the base of your hand. Brown on both sides for 5 minutes per side (photos 5 and 6). Then cut lengthwise each section. Place plantains on tray and lightly spray, bake for a about 25 minutes , turn and bake on the other side for another 15 minutes or more until golden brown and tender , depending on the plantain. Your email address will not be published. The final result; irresistably crunchy plantain balls stuffed with a light flaky fish filling. Place on a tray and repeat with the remainder of the plantain balls. Tweet @Robicellis. I enjoy the most: eating (especially ☺️ ), cooking, traveling, and taking photos with my cell phone. Dip the plantain balls first into the flour, then the egg, then finally the breadcrumbs. Make a small hole in the middle and stuff with the mozzarella cheese. You will get an extra sweet touch to the arepas. The cut makes it easy to remove the peel (photo 1). Advance Preparation: You can make the dough the day before and store them formed in the fridge without problems. This appetizer certainly transports me back to Guyana with big bold Caribbean flavors! Stuffed Baked Plantains – roasted plantains filled with seasoned ground meat, tomatoes, onions, bell pepper, and spices, topped with cheese for lunch, dinner or even breakfast- very comforting! It is very important to season the plantain before forming the plantains balls though, a generous dash of salt does the trick. Traditionally, rellenitos de plátano are fried, but I heat these up in my air fryer, which I liken to a microwave for foods that should never be microwaved. I’ve never had plantains, to my knowledge. Allison Robicelli is The Takeout staff writer, a former professional chef, author of three books, and The People's Hot Pocket Princess.

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