A couple of generations ago, sorghum was a staple sweetener in the South. While whole grains are getting a lot of attention right now, it’s possible that sorghum hasn’t come onto your radar yet. Sorghum is a dark sweet syrup similar in flavor to molasses without the bitterness associated with molasses. One way to immediately get to know sorghum is to compare it to grains you already know. Alcoholic Beverages In Africa, sorghum is used to make a traditional beer, known as opaque beer. It was cheap, plentiful and often went by the name of sorghum molasses. The thick golden syrup was used in place of pricier sweeteners; and those that have grown up on it are partial -- with an almost nostalgic attachment -- … A friend gave us a jug of sorghum syrup from Tennessee. People use the syrup as an alternative to sugar or other sweeteners. It is used to create sweet glaze over savory dishes such as Sorghum-Glazed Baby Carrots and sweet dishes such as Apple Gingerbread Skillet Cake. Sorghum syrup, also known as sorghum molasses, has been used as a healthy sweetener for centuries. It is also used to flavor barbeque sauce, baked beans and pancakes. celiac, Gluten-free, Sorghum, Sorghum recipes, Sorghum syrup /. Do you know it? Here are a few ways to dive right in with sorghum today: Source: Whole Grain Primer: 5 Ways to Use Sorghum This Summer | The Kitchn, Powered by American Sorghum copyright 2020, Sorghum Farming, Sustainable, and Gluten-free, Click to share on LinkedIn (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Whole Grain Primer: 5 Ways to Use Sorghum This Summer | The Kitchn, 5 Interesting Ways To Add Sorghum To Your Diet. All rights reserved. Chefs like Edward Lee and Ouita Michel say that’s part of the pleasure of cooking with sorghum. Sweeten with Sorghum Syrup: Sorghum syrup has a rich, earthy sweetness and can be used in place of honey or maple syrup in your favorite recipes. Sorghum syrup is a natural sweetener made by processing juice squeezed from the stalks of certain types of sorghum (Sorghum bicolor) called sweet sorghum or sorgo. I've found some recipes on the web but am wondering if anyone has actually used this stuff. Skype: healthbenefit55. Loving sorghum syrup is a lot like loving great wine: you learn to savor impermanence and variability. It’s a heartier grain and takes almost an hour to cook, so you can use it in place of barley or farro in recipes (although I find it feels much lighter than both). According to the National Sustainable Agriculture Information Service, sweet sorghum is an ideal addition to a … Use it in cornmeal mush, pancakes, other hot cereals and grits. The process is similar to making sugar from sugar cane. It was cheap, plentiful and often went by the name of sorghum molasses. This fermented sour beer is brewed in homes and commercially. Major Health Benefits of Sleep and Recovery Supplements. Sorghum is a cereal grain, and while in much of the world people enjoy it as a nourishing part of their weekly diet, in the United States it’s been largely relegated to livestock feed. Privacy Policy (adsbygoogle = window.adsbygoogle || []).push({}); POLICY Use sorghum syrup in beverages such as Twisted Sorghum Cider. Choosing a Quality Meal kit Subscription Service. Mentioned values are recommended by a U.S. Department of Agriculture. © 2020 Healthbenefitstimes. Manufacturers and farmers make syrup from sweet sorghum. Addiction – What Are the Short- and Long-Term Effects of Drug Abuse? Facts about Common Toadflax – Linaria vulgaris, 7 Foods That Can Help You Maintain Keto Lifestyle, Facts about Sea Holly – Eryngium maritimum, Traditional uses of Scurvy Grass – Cochlearia officinalis, Traditional uses of Sugarberry – Celtis laevigata, Health Benefits of Southern maidenhair fern, Still, it is a sweetener which contains calories per tablespoon more than. Uses: Sorghum syrup is extracted from the plant by crushing the stalk. Sorghum syrup is most commonly used in baking or served all on its own as a condiment, but adding it to cocktails is an ingenious new-to-me way to use it. It can be used in any recipe calling for molasses. The grain from sorghum can be used as feed for poultry and livestock. Sorghum molasses is actually a misnomer because sorghum is different from molasses, but they have a similar taste profile. Sorghum syrup is lower in total sugar but higher in fructose, making it sweeter than molasses . *Above mentioned Percent Daily Values (%DVs) are based on 2,000 calorie diet intake. It’s naturally gluten-free and very mild in flavor, so tends to be a hit with both adults and kids alike. It is a perfect substitute for sugar in baked goods and used as a topping for pancakes, waffles and hot or cooked oats. In Southern United States, Sorghum syrup and hot biscuits are consumed as breakfast. Terms & conditions Why Do You Need A Specialised Diabetes Health Insurance? Its rich, complex flavor pairs perfectly with dark spirits such as bourbon, and its natural sugar adds needed sweetness to cocktails. And I am wondering what good uses for it are. Daily values (DVs) may be different depending upon your daily calorie needs. They are not healthbenefitstimes.com recommendations. The thick golden syrup was used in place of pricier sweeteners; and those that have grown up on it are partial -- with an almost nostalgic attachment -- … Use sorghum syrup in beverages such as Twisted Sorghum Cider. Sorghum is not a safe alternative for diabetic person so avoid it. Recent research has evaluated sorghum as a feed stock for production of ethanol. The syrup is produced primarily in the United States and is used by the food industry as a substitute for sugar. In recipes that call for molasses, you can generally replace it with sorghum syrup … A couple of generations ago, sorghum was a staple sweetener in the South. With more awareness regarding the health benefits of ancient grains — and an easier time tracking down sorghum on grocery store shelves — it, too, is about to have its time in the limelight.

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