Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. You should already have dried basil, red pepper flakes, black pepper and cayenne pepper in your pantry. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You’ll need about a half a cup of fresh shrimp, peeled and deveined. Very good! My Sausage & Shrimp Rigatoni features hot sausage and succulent shrimp smothered in a spicy Parmesan cream sauce on top of bed of rigatoni. Add the garlic and red bell pepper and sauté 3 minutes until the bell pepper has softened.In a separate small pot stir the cream, butter, Parmesan cheese, marinara, and spices over medium heat and allow to simmer and bubble. Welcome to Go Go Go Gourmet! Sweet Vidalia onion is my go-to onion for just about any recipe that calls for it. If it bubbles over, you will NOT enjoy the stove cleanup. Sausage. This Parmesan cream sauce is the perfect balance between cream and tomatoes. One Pot Pasta with Shrimp, Sausage and Vodka Sauce- less than 30 minutes, packed with flavor, and only one pan to clean! Read More…. I added 1/2 a cup of white wine instead of chicken broth. One Pan Baked Grouper with Broccolini & Tomatoes, Baked Ziti - How to Make Baked Ziti - Baked Ziti with Penne, Stovetop Brussels Sprouts with Bacon and Mustard, Creamy Instant Pot Pasta with Chicken and Mushrooms. Sauté at medium high heat for three minutes. I’m not from St. Louis ~ I’m a Chicago girl, through and through ~ but after living here for almost 14 years, I would definitely say St. Louis is more southern than midwestern. It took a few tries, but I came up with a creamy cajun shrimp and sausage pasta dish that can compete ~ alleluia. Thank you for this delicious recipe! Re-cover and simmer for another 5 minutes. Just a little observation I thought I’d share. Any kind of pasta works like penne, ziti or campanelle will do but rigatoni allows the sauce to coat evenly. Melt the butter in the pan and sprinkle in the red pepper flakes. Spicy bits of ground hot sausage and sweet shrimp get dunked in a spicy Parmesan cream sauce for a real Italian treat. Filed Under: Fast, Main Dish, On-hand, Pasta, Recipes. There’s a huge French influence here and St. Louis is home to the largest Mardi Gras celebration outside of New Orleans. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. This was sooo good – definitely restaurant quality. Drizzle pan with a little more olive oil, add sausage and brown until nicely caramelized, about 4 - 5 minutes. I have a nice crusty loaf of garlic bread and a glass of merlot with it. Salisbury Steak Meatballs with a French Onion Gravy. Serve with a sprinkle of Parmesan cheese. Thanks so much for sharing this!!! Published: February 12, 2018, Updated: February 18, 2020. Add more chicken broth or cream if it seems dry or you'd like more sauce (I added ¼ cup of each). Pull up a chair, pour a glass and join me in my kitchen, let's cook together! We didn’t complain. Join our mailing list to receive the latest news and updates from our team, as well as a FREE eBook of my family's favorite weeknight dinners! Garlic. So let me get this straight, a less-than-30-minutes dinner, that’s packed with flavor AND only leaves me with one pan to clean up? Herbs. So after the one pot pastas started popping up all over Facebook and Pinterest, I gave it a shot using fresh pasta. And in under 30 minutes it’s a keeper. Then look no further than my Meat Lover’s Tomato Sauce. It is so fun re-creating restaurant recipes at home. More taste. My husband would love this, and I could easily make a veggie variation for me too. That’s the kind of food that you find here- and if you’re here, that’s probably the kind of food that you like too. Thanks for the love. I did that because I forgot to heat up the water for the bullion. More taste. I love anything spicy and creamy – right up my street . At first, I’d do them because he’d had a long day, but as you know, it’s a slippery slope. Next time I will make the recipe as is! After he ate 2 bites he said ‘you nailed it’ , so KUDOS to you!! Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. […] One Pot Pasta with Shrimp, Sausage and Vodka Sauce […], Your email address will not be published. I love cajun spices or creole seasonings, both terms seem to be used interchangeably, but they are actually a little different. Join our mailing list to receive deliciousness straight to your inbox, plus a FREE ebook with my favorite family meals! My college girlfriend and I were having dinner together at a restaurant in Dublin Ohio called Tucci’s to catch up. I love to try to re-create recipes I’ve enjoyed dining out. You had me at the word spicy. What could be better than throwing all your ingredients into one pot and the end result is a delicious one pot pasta loaded with flavor!? This looks delicious, and love that it is a one pot meal! Add the sausage and brown, about five minutes. If you love pasta as much as I do be sure to follow me on Pinterest for all my latest recipes. Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Parmesan cheese. Delicious dinner any way you make it. Rigatoni. I halved the amount of cayenne and left out most of the pepper because there was already enough heat . Shrimp. Add shrimp and cook for 2 minutes or so until starting to curl.

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