Use this sustainable white fish in place of cod, to make an easy one-pan supper 30 mins . Neither my husband nor I are huge fish fans, but we both really enjoyed this lemon herb tilapia recipe. Taste of Home is America's #1 cooking magazine. Fish is really good but there wasn't enough sauce. It’s another quick weeknight meal to add to the rotation! The fillets are served with a tasty green onion, lime, cilantro cream sauce. Bake uncovered for 15 to 20 minutes in the preheated oven or until fish flakes easily with a fork. Really good! Sprinkle fish with salt and pepper. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 4 (115g) white fish fillets, such as tilapia. 52 ratings 4.8 out of 5 star rating. 2 ratings 4.5 out of 5 star rating. I made this on a Tuesday and since it is Lent, he may get it again on Friday! Skip.  (Review from Allrecipes US | Canada), I loved the dill sacue for this recipe. Keep it over medium-high heat and allow the butter to melt. Was very easy, so I'll make again. Stir in remaining 1 tablespoon flour until smooth; gradually whisk in broth, wine and lemon juice. This baked tilapia is topped with a creamy Dijon mayo sauce before being baked in a hot oven for only ten minutes. (I tend not to put lemon on my fish, so I'm probably biased) I realized as I was prepping that I was out of cajun seasoning, so I just used a little garlic powder and crushed red pepper. Because of other reviews of the fish I changed the cooking method and had great success. The sauce is great - make it! Serve this lemon tilapia with any tossed salad full of your favorite vegetables and buttered bread. Maybe a little more lemon next time. How much time do you have? Do Not Sell My Personal Information – CA Residents, 1/4 cup plus 1 tablespoon all-purpose flour, divided, 2 tablespoons plus 2 teaspoons butter, divided, 2 tablespoons white wine or additional reduced-sodium chicken broth. It was great, and I only made 2 fish fillets but kept the dill sauce the same so I could use it on my steamed asparagus. It tasted great on both the fish and asparagus. Even used gluten free flour. Privacy policy, The sauce is great - make it! Dip fillets in flour mixture. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I sprinkled lemon juice over the top - fabulous! tilapia, black pepper, salted butter, lemon, salt, garlic . It was delightfully fresh and flavorful. We loved this! I made it with white cooking wine, which ruined the taste. A super-delicious way of preparing fish. -  -  The fish was good - the sauce not so much. I sprinkled lemon juice over the top - fabulous!  (Review from Allrecipes US | Canada), This was pretty good. 24 Nov 2006 It was great, and I only made 2 fish fillets but kept the dill sauce the same so I could use it on my steamed asparagus. Stir in parsley. I found it to be just a little tart, but the family seemed to like it. That way I could feel better about eating so much of it. The toasted almonds were a nice touch. Use this sustainable white fish in place of cod, to make an easy one-pan supper 30 mins . I used medium high heat to get crispy edges. In a large nonstick skillet, cook fillets in 2 tablespoons butter over medium-high heat until fish just begins to flake with a fork, 4-5 minutes on each side The fish itself was ok, and it would have gotten less stars had it not been for the dill sauce. That way I could feel better about eating so much of it. Place flour in a shallow dish. Simple Baked Tilapia Yummly. I realized as I was prepping that I was out of cajun seasoning, so I just used a little garlic powder and crushed red pepper. Try cooking tilapia in fragrant curries and other Asian-style dishes. Was very easy, so I'll make again. I would have liked a little more sauce. Serve the fish the sauce and hot cooked rice or baked or roasted potatoes. Dip fillets in flour mixture. Tilapia in Thai sauce. I am also wary of drying the fish out, as has happened to me too often, so I put a little butter on before seasoning. I used medium high heat to get crispy edges. Served it with wild rice blend cooked in chicken stock and a little lemon juice and broccoli. My kids even are it - without the sauce. Lightly grease a 20x30cm baking dish. This was pretty good. Arrange the seasoned fillets in a single layer in the baking dish. 06 Jul 2006 allrecipes.co.uk/recipe/19987/tilapia-with-a-creamy-dill-sauce.aspx A few weeks ago ALDI had nice cuts of fresh (never frozen!) Will put this in the fish rotation! The email addresses you've entered will not be stored and will only be used to send this email. shallow bowl, combine 1/4 cup flour and salt. Dredge both sides of fish in flour; … If you want to act quickly to curb your cravings, the latter option is the clear winner. Served with the Vegetable Trio as pictured. Sauce Tilapia Fish Recipes 224,068 Recipes. Whenever we are looking for a nice, light meal, this always delivers. Serve fish and sauce with rice; garnish with almonds. I used the same seasonings but pan fried the Tilapia filets in a little butter and olive oil. I loved the dill sacue for this recipe. As per comments below, I made extra sauce and was glad I did. My husband said he could eat this anytime!  (Review from Allrecipes US | Canada). Oops! Steamed lemon tilapia with teriyaki sauce. I'll try chicken broth next time. Jump to Recipe. Place the tilapia fillets on the sheet, and coat them lightly … This search takes into account your taste preferences. Slowly whisk in your chicken broth and cook for another 4 minutes, or until it’s reduced by ⅓. I found it to be just a little tart, but the family seemed to like it. Season the fish fillets with salt, pepper and Cajun seasoning on both sides. Spicy Cornmeal Crusted Tilapia With Sriracha Tartar Sauce Crisco Crisco Pure Corn Oil, lemon wedges, tartar sauce, tilapia fillets and 3 more Buffalo Blue Cheese Dipping Sauce Tyson chives, mayonnaise, lemon juice, salt, blue cheese, cayenne pepper I used the same seasonings but pan fried the Tilapia filets in a little butter and olive oil. Easy . Tilapia with a lemon herb butter pan sauce is the perfect fuss-free weeknight recipe because it takes less than 20 minutes! Steamed lemon tilapia with teriyaki sauce. In the same skillet, melt remaining 2 teaspoons butter. It thickens pretty quickly and doesn't pour. Add steamed vegetables for a perfect family meal. Place a layer of lemon slices over the fish fillets. Whether you’re grilling it, baking it or frying it, Tilapia is an extremely versatile fish that can meet all your dinner desires.

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