In medium bowl, mix spinach with 1 cup salmon purée. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Grilled Chicken with Garlic, Rosemary & Lemon. on top. To unmold, remove wax paper and run a thin knife around inside edge of mold. I followed the recipe exactly, what am I missing? I personally thought the dish was tastier in it's progress rather than the final result which I found to be a tad dry
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