You can unsubscribe at any time. Quick, healthy and delicious. Use up carrots, cabbage, spinach, radishes and cucumber to make this tangy low-calorie salad. A really rich and creamy korma with tender chicken breast pieces in a mildly spiced curry sauce. It’s a shame…rarely does someone crave a plain honey graham cracker. Maybe for desert, you can get out the mallows. Check out these spicy veggie fritters, which will use up root veg such as celeriac, parsnip and beetroot. It’s a shame…rarely does someone crave a plain honey graham cracker. We have more great omelette and frittata recipes for using up veg right here. Enjoy cooking, eating and exploring! Our best Spanish omelette recipe is made with red onion, red pepper and new potatoes. I particularly look forward to the coconut part of it, plus the buttery graham cracker crust makes it even better. But I always though I was getting ripped off when purchasing wafers specifically made for icebox cakes. I always thought of things like brittle and bark for Christmas. Ever have trouble (or lose the patience) roasting your marshmallow so that the chocolate is perfectly melted? I actually enjoy one with some peanut butter spread and dunked in an ice cold glass of milk. Plus, it packs in some big flavours. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Start the day with these fluffy fruit pancakes. Leftover pumpkin recipes. NOW we’re talking. Already have an account with us? Serve with a rocket salad. Typically you’ll see the chocolate go first, then the marshmallows, but every year those poor graham crackers are left over to stale up. This spiced roast carrot salad recipe uses the whole vegetable, with those leafy green tops going in a herby yogurt dressing. A great recipe for using up root veg like carrots, parsnips and potatoes. They give these delightful falafel balls a lighter taste and texture. For those days that are so hot your ass sticks to anything, a refreshing lemon icebox cake is just what you need. Screw corn flakes—let’s add some sweet honey graham crackers to the mix and impress guests of all ages. Often, hosts bring out pies that are pretty much just all Cool Whip. Approaching cooking with a 'root-to-fruit' mentality – using the whole of the vegetable – is a great way to cut down on waste. This recipe for roast chicken and Jerusalem artichokes with lemon and sage butter is really easy to make and ready in under an hour. Pair this lunchtime classic with a lightly-dressed green salad. Leftover pumpkin recipes; This competition is now closed. Cauliflower lends itself to this treatment really well, as the oft-discarded leaves crisp up beautifully once roasted, and this vegan carbonara is a great example. Give your fish pie an update with a delicious sweet potato mash topping. It’s s’mores season. Use up those uneaten roast potatoes with this punchy recipe. I love Oreo balls. By entering your details, you are agreeing to olive magazine terms and conditions. We have more great omelette and frittata recipes for using up veg right here. Crispy bhajis are great for using up the rest of that big bunch of spring onions, while those odds and ends of mint, coriander and ginger will make the perfect dip for them. Five ingredients: One big pot of creamy gnocchi for four. Anyway, this looks just as awesome, plus there is homemade chocolate drizzle on top. Add crumbled feta or leftover chicken to change things up. Now, I’m going to have to try to find a way to convince them to make these as well. Although, I guess since everyone now likes Nutella, it ‘aint hip no mo. This offers the same great tastes, plus peanut butter for those “sophisticated folks.” Bonus: leaves just as much of a mess on a bearded man’s face. Top 10 Craziest Waffle Iron Recipes, Pi Day 2017: 5 Places With Pie for $3.14 Today. Looking for ways to use up leftover brussels sprouts? Not only will this recipe use up a courgette glut, but it'll also put that neglected spiralizer to work. But really, why not start of your day with a breakfast of graham crackers on your french toast? Thanks! I’ve had captain crunch french toast, and I’m willing to bet this gives the same bang for your buck. I bet you thought these would all be deserts. Oh well. Gnocchi with blue cheese, bacon and spinach, Mexican chicken stew with toasted corn salsa, 10 easy ways to use up your Christmas leftovers, 10 best leftover salmon and smoked salmon recipes. The more you know. But I digress. For those hip and trendy eaters out there, here’s your thang. In fact, my girlfriend’s mother quickly learned how much I loved them and now she saves some on the side for me. Leftover s'mores pie recipe. Now it’s official—I was getting ripped off. A great comfort food dish which also does a wonderful job of clearing out the fridge. We have more great omelette and frittata recipes for using up veg right here. Not anymore. Our leftover recipes make it easy to put these to good use. It's really easy, ready in under 30 minutes and just 350 calories, but still tastes delicious. For the rest of you who don’t like the poor old “boring” graham, here are some ideas for what to do with them (other than s’mores of course): Last time I did a top ten, I offended some by offering unhealthy choices. Well, yet again you are wrong. Summer is the typical season for pies that are filled with puddings and creams. Look no further. Learn how to cook great Leftover s'mores pie . You’re welcome. Who doesn't love a savoury tart? Like fresh pasta, gnocchi is ready to eat in minutes. Get courgette involved in this soufflé omelette. Gluten free, yet still scrumptious. Make this quick dish for an easy side dish. People eat it (and serve it) because it’s one of those weird customs like serving lasagna on Thanksgiving. Whilst its cooking, fry the bacon until crisp, add the spinach and, once wilted stir in the Crème de Saint Agur cheese and milk then combine. It’s time to stock up on chocolate bars, marshmallows, and graham crackers. Swap plain pancakes for these rich chocolatey pancakes for an indulgent brunch. Served with a toasted corn salsa, it's a dish with a wonderful depth of flavour. Sign up to receive recipe inspiration and foodie openings. Clear out that fridge of kale, carrot and leek to make this umami-rich soup for a nourishing, low-calorie meal. Cut down on waste and put your leftover veg to good use with our recipes, from carbonara topped with crispy cauli leaves to colourful shredded veg miso soup and vibrant carrot top salad. Add fruit to convince yourself it is healthy. You could use chicken thigh fillets as an alternative if you prefer. It’s time to stock up on chocolate bars, marshmallows, and graham crackers.

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