[8] It also has significance in spiritual traditions of India and Yoga, where it is identified as a great source of prana.[11]. It is also an ingredient in some savory soups (sabaw) and stir-fries (guisado). [citation needed]. Online Grocery Store if (ads == "no") To eat, vadialu are deep fried in oil and eaten as an accompaniment to rice and sambar or lentil stews. Hysteria: The fresh juice of the ripe fruit is useful in hysteria. In north India, particularly in the middle Himalayas, it is paired with pulses such as moong which, when crushed, along with winter gourd, make a dish locally called bori. In Andhra Pradesh, it is called "boodidi gummidikaya" (Telugu language). Sambhal Pusani. However most English speakers would consider the mushroom as a vegetable because of its use in cooking. List of Gujarati Names of Vegetables from English–ભાજીપાલો Here is a list of Gujarati vegetable names from English.