I haven’t tried it myself, so I can’t say for sure. Sign up for tips and ideas on all things with our newsletter! (6 ounce) long grain wild rice with seasonings, (13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope, cut into ½” slices, halved. It's great to meet you! Oktoberfest Sausage Casserole. Fry rice with oil in skillet until golden, pour tomato purée over rice and cook until tomato changes color, add chicken stock, sliced Johnsonville® Polish Sausage, carrots, peas, salt and serrano pepper, mix … Nothing fussy or complicated, just awesome tasting dishes everyone loves! 100-Calorie Cheesy Sausage and Egg Muffins – Low carb baked egg muffins that are loaded with juicy sausage and cheese! This yellow rice dish is packed with lots of flavor and delicious sliced Andouille sausages. We've updated our Privacy Policy as of July 1st 2020 to compy with the California Consumer Privacy Act. When sandwiched together between two layers of rice, you’ve discovered casserole heaven! I'm a wife, mom to three kids and blogger living in sunny Florida. Spread rest of rice on top. Holiday Breakfast Casserole. Dish will keep airtight in the fridge for 5 days. Log in with your email address to access all the goodies from your Johnsonville Enthusiast Club! See More Recipes. When I was asked to create a recipe for Mardi Gras, using Johnsonville Kitchen's new fully cooked sausage, I knew I wanted to make a rice … (13.5 ounce) JOHNSONVILLE® Premium Fully Cooked Smoked Sausage Rope, sliced. REMOVE from heat. We encourage you to review our updates to the policy. Let stand 5 minutes. By clicking "I Accept", or continuing to use the Site, you indicate your acceptance to our updated Privacy Policy. Add the peppers, garlic, and sauté for 1 to 2 minutes. Once it is boiling lower the heat to a simmer and cover for 15-20 minutes or until rice is completely cooked. Once the rice is finished cooking add the yellow rice to the sausage mixture and cook together for another 5-10 minutes just to combine all the flavors. I love coffee, cooking, shopping and spending time with my friends and family. Reheat gently as necessary. Johnsonville’s Smoked Premium Cooking Sausage is used to bring together this wonderful mix of flavors and textures. These split rope sausages have such great flavor and they have NO Fillers, which is HUGE! Serve immediately. By clicking "I Accept", or continuing to use the Site, you indicate your acceptance to our updated Privacy Policy. Fluff with fork before serving. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. This recipe brings together an exquisite blend of cinnamon, curry powder, rice, mushrooms and zucchini to build a delicious meal. Especially with a newborn now and the kids’ busy schedule life can get pretty hectic. Sauté zucchini and mushrooms in 1 tablespoon olive oil until lightly browned and soft. The recipe, images, text, and opionions expressed are my own. Stir and flip intermittently. Add salt and black pepper. Post is brought to you by Johnsonville. Tag @thatssoyummy on Instagram and hashtag it #thatssoyummyrecipes. Add more salt and black pepper if you choose. Just keep in mind that the sausage I used is fresh, not pre-cooked, which is why I browned it together with the onions. Sheet Pan Sausage and Vegetables — If you’re looking for an easy dinner and a way to mix things up from your usual chicken and vegetables this is the ticket and cleanup is a breeze. We encourage you to review our updates to the policy. Log in with your email address to access all the goodies from your Johnsonville Enthusiast Club! If you don’t have Italian sausage on hand, feel free to substitute another type. // But I didn’t want just any regular rice, I wanted to make yellow rice and incorporate it in my recipe with the Johnsonville’s fully cooked sausage. This quick and easy recipe helps you make a fantastic pilaf in no time! Get the most from Johnsonville when you join the club. Enjoy Cajun cooking quickly and easily with this Johnsonville Dirty Rice with Andouille Sausage recipe. Spread half of rice mixture into dish. Fry rice with oil in skillet until golden, pour tomato purée over rice and cook until tomato changes color, add chicken stock, sliced Johnsonville® Polish Sausage, carrots, peas, salt and serrano pepper, mix until salt is dissolved. 30-Minute Italian Sausage, Vegetable, and Rice Soup – EASY, hearty soup that’s full of flavor from the sausage, rice, and vegetables! To a large skillet, add the olive oil, sausage, onion, and sauté for about 8 minutes over medium-high heat, or until sausage is cooked through and onions are lightly golden browned. Eggs, Sausage, and Hash Browns Skillet — Drippy eggs, juicy sausage meatballs, tender hash browns, sweet Vidalia onions, a hint of garlic, and crisp-tender bell peppers all cook together in one skillet and it’s ready in 30 minutes. This easy one-skillet recipe combines Italian sausage and peppers with sweet Vidalia onions and rice to make a quick dinner that's ready in 30 minutes! Make sure you’re using low-sodium chicken broth for this recipe, as Italian sausage … & In a skillet, sauté sausage, mushroom, green pepper, onion, garlic and pepper flakes in oil until tender. To get the most out of your club, let us know who you are and what kinds of information you want to receive from Johnsonville. Directions In a saucepan, prepare rice according to package directions using 4 cups chicken stock. Combine prepared rice with sausage mixture and serve. Bring rice to a boil, lower heat to lowest setting cover skillet and cook until rice is fully cooked (about 20 … Mexican Cheesy Sausage and Egg Casserole – EASY, hearty, loaded with sausage, tons of CHEESE, and topped with avocado!! You probably can, but you’ll have to play around with the amount of liquid you add to the skillet as well as the cook time. This is a family favorite that’s perfect for breakfast, brunch, or breakfast-for-dinner! Pour 1 tablespoon butter into 8-inch x 8-inch baking dish. Although I used sausage links for this recipe, Johnsonville also offers Italian sausage in a ground version, which is so convenient if you don’t want to de-case sausage links. For this easy sausage recipe, you’ll need: To make this skillet sausage and rice dish, you first need to cook the sausage (removed from its casings) and diced onion in a little olive oil until the sausage is cooked through and the onions are golden. oil in large saucepan until well blended. I'm so glad you've found my site! Prepare rice according to package directions. Did you know that Johnsonville Sausages are proudly made using only premium cuts of pork to pack in the real flavor and is also available in other unique flavors. Original Holiday Stuffing. Blend tomatoes, onion and garlic on high speed until smooth, strain. We were all happy with this dish and the big flavors. Spread half of rice mixture into dish. In a medium pot combine all rice ingredients and bring to a boil on high heat. I also like these split rope sausages because it allows portion control and if a recipe doesn’t call for using all of the sausages then I can save them for another day, another recipe. Blend tomatoes, onion and garlic on high speed until smooth, strain. (8 ounces) Zatarain’s® Original Jambalaya Mix, (13.5 ounces) Johnsonville® Andouille Split Rope Sausage, sliced 1/4-in.

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