BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. Posh pork kebabs. Advertisement. Jamie Oliver. Make a fragrant pork curry for a comforting midweek meal. We’ve chosen 8 cracking pork loin recipes that make the most of this beautiful cut of meat. Serve in warm pittas with a dollop of soured cream, you’re good to go. Move the pork to a plate, leaving the pan on the heat. Take this street-food classic to a whole new level with fennel-infused roast pork, … Scatter with parsley and serve with white bean mash or brown rice. With crunchy crackling, incredible gravy and stuffed with mushrooms, thyme and garlic, this porchetta is a Sunday roast turned up to 11. It's a total banger of a dish! A rustic Indian one pot with tender, marinated meat is a perfect dish to make in batches and freeze 2 hrs and 35 mins . But that’s not all, paired with a variety of different flavour combos, stuffed and rolled, or marinated and barbecued, this beautifully tender meat can be taken to the next level in just a few simple steps. Home-style pork curry with cauliflower rice. Home-style pork curry with cauliflower rice, Braised pork belly with Thai basil & tofu. Easy . Sunday August 13 2017, 12.01am, The Sunday Times. 5 things to do with pork: Jamie Oliver 5:46 Meat ; Perfect roast beef: Jamie Oliver 5:17 Meat ; Jamie’s lamb and chickpea curry: Kitchen Daddy 4:54 Meat ; Chargrilled pork escalopes: Jamie Oliver … Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. 250g/9oz pork fillet (tenderloin), trimmed and cut into small cubes Dice the drained peppers into 1cm chunks, then trim and finely slice the chard, stalks and all. Add the garlic, paprika, chickpeas and tinned tomatoes. Simply rub the meat in a fragrant mix of garlic, ginger, chilli and turmeric and roast for an amazing array of textures. https://www.jamieoliver.com/recipes/pork-recipes/chickpea-chard-pork Season the pork with sea salt and black pepper, then place in the pan with 1 tbsp olive oil and sear for 5 minutes, turning halfway. Simply whack all the elements in the middle of the table and let everyone dig in. Chickpea chard pork. Please. Put the pork pieces between two pieces of clingfilm, and bash them so they are about 1cm thick. This rich and comforting dish combines soft, succulent meat with a sticky fig and Marsala sauce for a twist on the usual Sunday roast. DAVID LOFTUS. Plus, you can freeze any extra March 22, 2016 at 8:57 am . See more Affordable 30-minute meals for four recipes (15). Lightly rub a large sheet of greaseproof paper with oil, sit the dough on top, gently pull and stretch it out to 30cm, then lightly score into quarters. Add the vinegar and paprika and season. Crumble in the stock cube and add the cooked pork. Pork & chickpea curry. For a vegetarian or vegan version of this stew, cook a large cubed aubergine instead of the pork in the first step, adding an extra tablespoon of oil once it begins to fry. 894646. Full of hearty flavour and everything all in one pot! Add a lid or a sheet of baking paper and simmer for 10-15 minutes until the peppers are soft. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp; Email to a friend; Advertisement . By entering your details, you are agreeing to olive magazine terms and conditions. Magazine subscription – save 44% and get a cookbook of your choice. https://www.jamieoliver.com/recipes/category/books/jamies-15-minute-meals Give classic roast pork a revamp with the flavours of the American South. Season the pork with salt and pepper and fry over a medium heat for 2 minutes until lightly browned. Registered in England No. https://www.jamieoliver.com/recipes/pork-recipes/pork-mash-gratin We have noticed that there is an issue with your subscription billing details. Trim the tenderloin of all fat and sinew, then cut into 12 medallions. This recipe is super-easy but seriously impressive – give it a little bit of time and a little bit of love, and you’ll be blown away. 15 ratings 3.8 out of 5 star rating. Already have an account with us? Serve as the centrepiece for a traditional roast, or slice and pile into Italian-style sandwiches with mustard, salad leaves and salsa verde. Registered office: 1 London Bridge Street, SE1 9GF. Try one of our other healthy one-pot recipes here... Sign up to receive recipe inspiration and foodie openings. 12 ratings 4.5 out of 5 star rating. With deliciously crunchy crackling and lashings of gravy, this classic roasting joint will take pride of place at any Sunday lunch.

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