dark rum; 2 oz. a day when people eat and drink in excess, Creole Roasted Turkey with Holy Trinity Stuffing, Blackened Catfish with Mango Avocado Salsa, Spicy Roasted Sausage, Potatoes and Peppers, Do Not Sell My Personal Information – CA Residents. If you buy something through our links, we may earn an affiliate commission. You can find them elsewhere around the city as well, and most bartenders will be happy to mix you one. orange juice; ½ oz. © 2020 Neworleans.com All Rights Reserved. (Cheers!). This local libation was created with rum at Pat O’Brien’s bar during World War II when whiskey was hard to come by. Proprietor Zach Foster started work at 1 a.m. to produce a batch for early-risers. Find More New Orleans-Inspired Recipes for Mardi Gras. fresh lime juice; 1 tablespoon simple syrup; 1 tablespoon grenadine; Garnish: orange slice and cherry; Shake all ingredients in a cocktail shaker with ice and strain into a hurricane glass filled with ice. It’s time to celebrate Mardi Gras! Taste of Home is America's #1 cooking magazine. https://www.allrecipes.com/recipe/14946/new-orleans-hurricane Garnish with a slice of orange and a cherry. The name for the drink came from the glass it’s served in that resembles a hurricane lamp. It’s easy to make a Hurricane at home, too. “I just thought as long as I have power, I’m going to work,” said Foster. Due to a scotch shortage in America during World War II, bar owners purchased rum to compensate. Garnish with a cheery and an orange slice. Serve this classic drink with Red Beans and Rice… passion fruit juice; 1 oz. The hurricane cocktail is a fruity rum punch made famous in New Orleans. https://www.thespruceeats.com/hurricane-cocktail-recipe-759275 Garnish with a cherry and an orange slice. Also try the frozen varieties at drive-thru daiquiri stands and in the French Market. Shake all ingredients in a cocktail shaker with ice. Mix ingredients and pour into 26 oz. The donuts sold out early at Blue Dot Donuts the morning after Hurricane Zeta raged over New Orleans. Set on fire table-side or served over hand-cracked ice, the best of these drinks are an art … You've added your first Trip Builder item! À votre santé! The bartenders at Pat O’Brien’s invented the fruity drink and mixed them in bulk in an attempt to reduce their overwhelming surplus of rum. *Mix is sold at the bar, online at www.patobriens.com and around town. The fruity elixir was eventually served in a hurricane glass, and the name stuck. Disposable plastic cups are also used because New Orleans laws permit drinking in public and leaving a bar with a drink but prohibit public drinking from glass containers. The most popular drink with visitors to the French Quarter may just be the sweet red Hurricane, served with a big old cherry and a juicy orange slice. Want to bring the spirit of the Big Easy to your kitchen? She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette! A perfect place to sip a Hurricane is still in Pat O’s legendary courtyard, overlooking the flaming fountain. By 1 a.m. Thursday, after Hurricane Zeta had raged over New Orleans, he was at work at Blue Dot Donuts on Canal Street. Shake all ingredients in a cocktail shaker with ice and strain into a hurricane glass filled with ice. ), telling lame jokes, and petting every dog that crosses her path. Sign up for special tips, offers, and info about all the latest happenings around NOLA with our monthly Insider’s Guide, delivered right to your inbox. glass with crushed ice. Home Recipes Dishes & Beverages Beverages. The Hurricane cocktail is a sweet alcoholic drink made with rum, lemon juice, and passion fruit syrup. of Pat O’Brien’s Rum or any good dark rum. Note: You can buy passion fruit juice or purée in the beverage aisle of many grocery stores, or you can find it on Amazon. New Orleans is famous for its massive Mardi Gras carnival. It turns out, patrons couldn’t get enough of the cocktail! Traditional Hurricane Recipe. Hurricane … The most legendary cocktail at the NOLA celebration is easily the Hurricane drink. The very first Hurricane was concocted at Pat O’Brien’s in New Orleans in the 1940s. The bartenders at Pat O’Brien’s invented the fruity drink and mixed them in bulk in an attempt to reduce their overwhelming surplus of rum.

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