Ad Choices. 2. Both can be found at the Pinkglow website. Go ahead and smell the pineapples in the grocery store before putting one in your cart. But did you know there is a right time of the year to buy and indulge in pineapples? THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. When she's not scribbling in her notebook or working at her computer, she can be found experimenting with new recipes or relaxing with a book and her cats. If the eyes near the base are yellow, then that also means that the pineapple is ripe: the higher the yellow, the sweeter the pineapple. But the next best thing, the ones at the supermarket, are pretty tasty and yes, ripe. Pinkglow pineapples can be purchased from only two retailers, Melissa’s and Tropical Fruit Box. Examine the color of the pineapple. When choosing a pineapple, there are two qualifications that you should keep in mind: ripeness and deterioration. The pink coloring comes from the presence of lycopene, a natural pigment that occurs in other foods such as watermelon and tomatoes. To stave off that browning, Crane suggests splashing orange juice over the cut fruit. Eat In Season: March To July. Del Monte even keeps the leafy crowns of the purchased pineapples so they can continuously regrow their wonder crop. When you buy a pineapple at the store, it’s as sweet as it going to get. Another telltale sign is a fragrant aroma. To see if a pineapple is ripe, should you pull its leaves or sniff its base? Having always wanted a career in writing, Melany couldn't have found a better place than Taste of Home to begin. When looking to purchase a ripe pineapple, there are a couple key things to look for: 1. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Here's what you need to know about buying and storing this all-season fruit. So, there’s no peak season for pineapple—and no bad time to eat it, whether you're using it to glaze your Easter ham, tucking it into a cake for the holidays, or adding it to a fruit salad. At the store, I’ll press, sniff, and tug at a few leaves, trying to find the least green of the bunch. Know what you’re looking for. And when in doubt, ask a Team Member for a taste. The fruit chunks will oxidize and start to turn brown, though they'll still be perfectly edible. Taste of Home is America's #1 cooking magazine. But if a pineapple turns brown, you’ve kept it too long. Both can be found at the Pinkglow website. Where to Buy Pink Pineapples. “Once it’s taken off the plant, it’s not gaining any sugars,” Crane says. Okay, so you’re never going to have a more delicious pineapple than one cut straight off the stem in a sunny field in Costa Rica (where most of the pineapple we eat comes from, according to the USDA). This spiky, sunny fruit offers a vibrant taste of the tropics—and pineapples are good for so much more than garnishing piña coladas and mai tais or eating on their own. Right now, prices are between $30 and $50 a pop, so they’re definitely an investment. Nor do you want fruit that feels spongy or has soft spots, which signals it's been damaged or is already on the decline. Note: Beware of a completely yellow or off-colored pineapple because it might be fermenting and will smell like vinegar. Store it smart. Gently press the center of the pineapple base and sniff. They even have some candy-like notes as well—sounds like I’m going to like these quite a bit! But do smell the bottom of the pineapple. Ever since I got my hands on cotton candy grapes for the first time, I’ve been on the lookout for more candy-flavored fruit. It’s the sweetest spot on the fruit and should smell fragrant, Dellerman says. The upright pineapple in this photo is a good example of what you should be looking for. The pineapple’s top or crown should look vibrant, not wilted. I pressed Crane and Florida-based pineapple farmer Mark Dellerman for more tropical fruit real talk. Cut pineapple should be kept refrigerated. They say it just tastes better cold. Likewise, you don’t want to purchase a fully green pineapple if you are looking to use it that day or the next. Eating seasonal local fruits can be beneficial to your health. It turns out this “Jewel of the Jungle” is more complex that meets the eye, though. To revisit this article, visit My Profile, then View saved stories. I am. Gently press the center of the pineapple base and sniff. It’s precisely what you’d expect: a pineapple with pink flesh. Right now, prices are between $30 and $50 a pop, so they’re definitely an investment. Turns out, those pineapples that I think are too green to be sweet are “more than horticulturally mature. The best pineapples are bright in appearance, not dull or dingy looking. You can still expect the same great pineapple health benefits, though. The best pineapple offers an experience like nothing else, but how do you pick the perfect ripe pineapple at the store? If it smells sweet, then that is one indicator that it is ripe. You may have guessed, but pink pineapples aren’t as cheap as their yellow brethren. Ripeness is the measure of whether or not the fruit is ready to eat, while deterioration measures if the fruit has begun to break down. They’re less sour than what you might be used to, as well as juicier and sweeter. “If the leaves are brown, loose, or falling out, that means it’s old,” says Dellerman, a third-generation citrus farmer who started growing pineapple in 2002. When you’re ready to cut into it, Crane and Dellerman both suggest popping the pineapple in the refrigerator to chill for a bit. You may have guessed, but pink pineapples aren’t as cheap as their yellow brethren. The color of a fully ripe pineapple is a dark yellow-orange color. The next thing I buy will be one of Del Monte’s pink pineapples! When you buy a pineapple at the store, it’s as sweet as it going to get. 1. Here’s what they said: Pineapples grow year-round in tropical climates under synchronized conditions that yield a steady stream of ready-to-eat fruit, says Crane. When looking to purchase a ripe pineapple, there are a couple key things to look for: 1. Examine the color of the pineapple. © 2020 Condé Nast. 2. To revisit this article, select My⁠ ⁠Account, then View saved stories. Instead, choose fresh-looking pineapples with green leaves and a firm shell. This may not be fruit you stock up on to snack on casually, but is definitely the kind of centerpiece that will make the perfect conversation starter for any small get-together. They’re ready to eat,” says Jonathan Crane, a tropical fruit crop specialist at the University of Florida’s Institute of Food and Agricultural Sciences. All rights reserved. But a pineapple will change color from green to golden, and it’ll soften over time. If the eyes near the base are yellow, then that also means that the pineapple is ripe: the higher the yellow, the sweeter the pineapple. According to Del Monte, this colorful new fruit is 16 years in the making. They are fresher, they haven’t been stored for long, and these fruits haven’t been transported across long distances. Although it’s human nature to bypass the green ones in favor of the prettier golden ones, there’s simply no need to. Great care was taken in growing your pineapple, so treat it well at home too. Over the next two or three days, it will start to turn golden, which again, psychologically, does wonders for us cynics. Are you a pineapple cynic? Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Now, when I’m at the grocery store,  it’s hard not to find something new in the produce section.

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