Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on August 12, 2014: Huntgoddess, again my apologies for the late reply and I'm overwhelmed that you clearly got so much from this Hub. ;D. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on April 26, 2012: Hi, Brainy Bunny and thanks for visiting. Using the largest dinner plate that will fit on the pastry square, cut circles. Hope this helps. Do not prick the sausages; merely add them to a frying pan with a little oil and cook over a very low heat. And although I prefer to chop the vegetables by hand (I enjoy the challenge, and find the repetition soothing), I imagine using a food processor would be much quicker! They used traditional pastry or pie dough rather than puff pastry. His plans are to begin to activate TraveLink in June with sufficient financing to pay all monies owed...and to move forward with much the same writer's team as previously. You have given some great variations and I think I will try the puff pastry, it would make it much easier to make. This Hub is such a great gift to the universe. I think it's important to know your own way of enjoying them to the full and to go with what you personally like. Oh, and they would dot the veggies with butter a little before folding dough over. But if you're a little creative you can fill it with anything!!! Good instructable...now excuse me while I go make one! It is important to point out that not all supermarket pasties will provide such a distasteful eating experience, but hopefully this article will prove that the best pasties, and those that represent the best value for money, are those that you make yourself at home, designed to suit your tastes and those of your family. Just choose the fillings you like and don't forget to "dot" with butter before you seal them up! What simple and delicious recipe. When I was considering filling ideas for the pasties in this article, one of the principal things I wanted to achieve was to come up with at least one idea which would be of wide appeal to those people who tend to eat regularly from the mass-produced, fast food market. If you have a hard time working with pie crust two pieces of cellophane can solve that problem. Chock-ful of veggie goodness, it doesn’t need herbs to make it tasty. What have I been missing all of these years? Drain on kitchen paper. Cold meat, hot mashed potato, jelly salad and beetroot on the side. Spoon on the beans, ensuring you do not include too much of the liquid tomato sauce. That's definitely too young to go. About: Hi, I'm stephen, I'm a certified welder, working on my machinists cert, and working part time at a hardware store. Thanks for the ideas. It was a mortal sin to use carrots though. The dough I used was from an instructable for chicken pot pie crust. Pasties are real comfort food and quite delicious, even if they can be a bit "heavy" of a meal. ... Today is Paul's Wedding Day in Nigeria. I am from the UP and this is the real deal! Repeat with remaining 4 circles of pastry. I never knew it had another name, though. Fold, crimp and bake. Swede turnip is very important in pasties. https://www.thespruceeats.com/traditional-cornish-pasty-recipe-435042 1 parsnip and made with biscut dough.... 9 years ago I always make extra: allow pasties to cool & freeze in individual foil wrapped portions. I always make pasties the same way, I wrap whatever is available in a good pastry. Long time since I've seen it, anyway. 10 years ago Many people are familiar with Cornish pasties, which is understandable because they are perhaps the most famous type of pasty. Thanks very much for sharing your special recipe. How to make it. I dice all veggies fairly small also. I like to cut it in half and hold it in my hand to eat, my sis likes to eat it with a fork, works both ways. I really believe it makes a huge difference :). Place approximately 1 cup filling on one half of each. While the pasty is resting, use the time to fry the black pudding, mushrooms and eggs. Roll out the pastry evenly to a square of just over 13 x 13 inches. In a pot, add the canned tomatoes. Fill with meat and potato mixture on one side of the dough. Rub pasties with a little milk for a golden color. I don't have an issue" w/adding minced carrots or more seasoning (although rutabega is a key component). Heat the vegetable oil in a pot and add the lamb. Don't "overfill" or your crust will tear. They always used Swede (Rutabaga)/ Swedish turnip. on Introduction, 10 years ago Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on October 01, 2017: Hi and thanks for visiting and commenting. We pile the ingredients on top of each other starting with potatoes, rutabaga, onions, beef and salt and pepper. Drain the parsnips and return them to the pot with a little butter and nutmeg. on Introduction. Thank you! This idea even makes the preparation of a traditional fried breakfast simpler. Shape into a ball. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on May 09, 2020: Good luck with it, Shauna! ), I buy it ready made... Huntgoddess from Midwest U.S.A. on September 03, 2014: Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on September 03, 2014: Thank you again, huntgoddess. I make it and it takes me back with fond memories. A pasty is any pastry-wrapped filling that has been baked until crisp and golden. Gordon, I think you've covered every aspect of making pasties in this hub! Draw the other half of the pastry over the filling. They all look so good, have to give them a try. Allrecipes is part of the Meredith Food Group. Note about pastry: I use puff pastry for my pasties, whereas many pasties are traditionally made with shortcrust. Using a slotted spoon, lay the turkey and onion filling onto the rolled pastry before spooning the cranberry and port sauce on top. Spread the beef on one half of the pastry. But they also made them with chicken, broccoli and cheese. Reply Good luck in your pasty making and I hope you enjoy a variation from the traditional Cornish pasty. 114.3 g Roll the dough out between the two sheets. Pasties actually originate in Cornwall, England. Probably a combination of not looking for them on any menu and none of the locals brought them to my attention, not even in the several pubs I was in in London and the West Country. Put the pasty into the oven for 35 to 40 minutes until the pastry is beautifully golden. It's a fun concept to get creative with so hope you have lots of success. My Grandparents immigrated from Finland to the U/P in MI and I grew up eating this style of Pastie. I know that there are places around the world where pasties just seem to be really popular, as they are throughout the UK. 1 large or 2 small sweet potatoes, peeled and roughly chopped, 1 medium parsnip, peeled and roughly chopped. My grandma, and her mom, and her sisters are big fans of these. There is also a butcher in the US that does sell and distribute (proper) haggis via mail order rather than the canned stuff which is of course not the same, which you'll also find via the search engines. It makes sense, therefore, to cover this at the beginning and only once before looking at specific fillings and serving suggestions. If you want the burger without the fries, the pasty halves can simply be eaten by hand like any burger. Assembling the pasty with a hot filling will spoil the pastry. No idea what to search for? I'm sure, however, that you're right in that fillings even centuries ago did vary more than people claim. This will perhaps seem like a curious combination to many people. Hi, randomcreative. 887 calories; protein 25g 50% DV; carbohydrates 72g 23% DV; fat 55.3g 85% DV; cholesterol 47.6mg 16% DV; sodium 762mg 31% DV. I tried some of it and it was amazing. its like... a calzone filled with breakfast! Like 99% of professional chefs (I promise you! your own Pins on Pinterest Post a link to another recipe or group by pasting the url into the box where you want it to show up. Turn off the heat, cover and cool. Turn off the heat and add the potato, carrot and mint. It sounds easy and quick. First let me say that my mouth is absolutely watering right now and I just finished dinner! In a pot with salted water, add the potatoes. It’s great comfort food in the winter. Put the Pastie in the oven (duh) and set the timer for 10-12 minutes. They also grew up in Michigan. Grandma’s metallic orange mugs, and dinner around the table.

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