Now water the soil and get growing. The perceived ideal, of course, for herbs that grow in winter, would be to have an ongoing supply of the fresh product. Their uses are many, but chives are probably best known for chopping up and sprinkling on baked potatoes. Herbs like chives and mint divide easily; others require a bit more work. Oregano requires rich soil for strong growth, so adding in compost or worm castings to the mix can help create strong early growth. Another option is to clip a few cuttings that you can dip into rooting hormone and plant inside. In many areas of the country, prices are slashed on the last lonely herbs in garden centers. Here is a look at how to set up your own indoor herb garden, along with 5 perfect herbs to try growing inside. You probably already know what's coming. • To harvest herbs under the snow, simply slough off the snow, then remove the straw covering enough to harvest your herb handful, then reposition the straw. Moisten the soil and place in a warm area to help hasten germination. Keep the soil moist (not soaking—this will cause rot rather than germination) until the little puppies start to show signs of life. Growing requirements are the same as cherry tomatoes. You mustn’t overwater because oregano is vulnerable to root rot. Within this realm, there are only three possibilities: harvest from the outdoors; harvest from an indoor herb garden; and harvest from the grocery store. It gets less confusing. You need to have a well-draining, sandy soil mixture for rosemary plants. Things to remember when growing parsley include: If you like the traditional French herbal blend called fines herbes, you’ll want to grow chervil indoors. Put the plant and root ball in a plastic bag to transport it back to your kitchen sink or potting table. Cut your stems as you need fresh rosemary, but never take more than ⅓ of the plant at one time, or you risk killing your potted plant. Chives are one of the tiniest members of the onion family, but do they ever have big flavor! Some of the best herbs to dig up from the garden to grow indoors are: For chives, thyme, oregano, and mint, simply shake off most of the garden soil from the roots, pot up the plants with good organic potting soil, and set the pot near a sunny window. • Of course, there are limits here, and if there’s a tremendous amount of snow covering, you may not be able to remember which herb is where; it’s not worth the digging; and there are other indoor options. Cover the drainage hole with a small square of window screening; then fill the bottom one-third or so of the pot with potting soil. The beauty of citrus is that many varieties ripen during winter. Plant cuttings vs. seeds: Plant cuttings (for some herbs) will generally take longer to produce usable herbs for you, than direct seeding into the pot. Parsley is so much more than just a garnish for plates. Consider it scientific experimentation and financial pioneering. A few tips to successfully grow oregano indoors: Do you grow basil outside each year? • Drainage: No matter the size of the container or the choice of planting method, make sure that your pot, planter or container has sufficient drainage (as nothing will kill most herbs quicker than having their feet stand in water for a  prolonged period of time). Notify me of follow-up comments by email. In fact, all you need is a sunny windowsill and good soil, and you’re ready to go. For more information on herbs in the kitchen, see : 6 Essential Herbs To Grow For The Kitchen. You might be surprised how easy they really are. Divide up your clumps (I usually simply gently tear them apart for separation). • Tea bags are pretty neat since they enclose the dried herbs and will offer the flavor (but the not the little green things floating in your food) and can be pre-made into just the right amounts for one meal, with no measuring later on. It’s important to remember that basil likes heat and bright light, so the plants need 6-8 hours of sunlight and warm space. And keep them somewhere where the temperature stays mildly cool to warm — think Seattle. While you’re there, dig up a clump of chives. • The location of your indoor garden is dependent upon choice, availability, and space. Chives. Hosting Thanksgiving dinner for the first time or need a quick refresher? All you need to do is cut a 5-inch stem and put it into water. They can grow in most conditions. You don’t need a lot of indoor gardening space for herbs. Use in stews, soups, salads, and as a meat or fish marinade to obtain the desired flavor of any given herb. Do not press down the soil in the plastic nursery container. Chervil also tastes great on potatoes, fish, and other veggies. #1 Oregano. Yes, you can! Wishing for you the best of wintertime and holiday season, and enjoy your herbs that grow in winter. • Simply lift up the straw cover, gather yourself a handful of the herb of your choice, and reposition the covering. But here's a neat trick: Put the herb -- while it is still in its nursery container -- in your windowsill pot, and fill with potting soil. And they also happen to be a breeze to grow indoors. With it’s slightly pepperish flavor and bright green stems and foliage, it’s chock full of vitamins. Parsley, basil, sage and thyme are known to hold up stronger inside. 4) Wash that plant! Do make sure they are astute enough not to send your new garden out the door just as a sudden spell of particularly nasty weather strikes. Some people think of parsley as merely a garnish for meals, but it does add a light, fresh flavor and color to many meals. Premium is the ad-free experience reserved for paying members. If you intend to seed your plants, a smaller container will suffice. • If you are growing chives, expect them to die back for a good winter’s rest at the first heavy frost or freeze. This article gave me the kick I needed!raf. • While the exposed foliage of oregano, thyme and sage garden herbs may become somewhat discolored and bruised by the first frosts – they will continue to produce usable leaves (even if left uncovered) until heavy duty prolonged cold temperatures set in. We may earn an affiliate commission if you buy from one of our product links, at no extra cost to you. You won't want to uproot whole plants, because by this time of year they are far too large for just about any windowsill. Homemade cookies are always a welcome treat. While you can grow most herbs inside, not all handle the environment’s differences or grow as quickly indoors. Select a high quality seed starting or potting soil that is lightweight and full of nutrients. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Don’t overwater; watering twice per week should be sufficient. 1. How To Grow Herbs Indoors This Winter – 5 Perfect Herbs To Try Inside! You will eat better and even save money by growing herbs indoors -- fresh ingredients for your cold-weather cooking cost next to nothing. 1) Play Mother Nature with your indoor weather conditions. • Of the indoor herb gardens, there are two, in my opinion, that make sense: an indoor potted garden inside your home; or a potted or planter garden inside a greenhouse (or glassed in sun room area) if you have one. this website. Add more soil as needed. • Covering your herbs that grow in winter with a heavy layer of straw can buy you months of continued harvest and, provided you are not snowed in as you read this, you can still do that now. Which herbs spend the winter indoors depends on your growing zone. Don’t forget that mint plants are perennial, so they can be moved out when the temperatures get above the mid-30s. If you are looking to grow your own herbs indoors during the winter, start with one of the following as they’re known to thrive inside as houseplants. If you're planning to overwinter your garden herbs indoors (or at least keep them growing long enough to get a few more harvests from them) here are a few things to keep in mind: With these tips and a bit of attention, you can keep growing your garden herbs indoors during the winter! Better now, to gear toward some value-added creative stuff to winter you over. We like terra-cotta pots, but they do dry out quickly in winter's heated indoor "weather," and the saucers leak. But you still want to grow your culinary herbs, darn it! Don’t water too much. Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. An herb garden adds an attractive, economic aspect to the kitchen. When you harvest parsley, leave the stem at least 2 inches in height. Things to remember when growing chervil indoors: You don’t need to forego fresh herbs just because the temperatures dip down too low this winter. • Plant cuttings: Taking plant cuttings can be done at any time (even this late in the season) so don’t be shy. Not really. As for the size of the pot, although 4″ pots will work, 6″ pots are the ideal size. Don’t be afraid to try propagating herbs. If they die, they die, and you've had free fresh herbs out of season for however long it took those ill-fated herbs to sputter out. Press down the soil between the rims of the two pots with a thick dowel or your fingertips.

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