Keerai Masiyal. Salt as needed Method of Preparation: Sriram J. Iyer. Whereas Keerai molakoottal is a richer curry with dal and coconut in it, Keerai masiyal is just pureed spinach with minimum spices and garnishing. The same can prepare the same recipe with all kinds of Keerai varieties. I love the varieties of spinach dishes she makes. This Arai Keerai masiyal is one among them. Also Keerai molakoottal is used as a gravy curry to mix with rice with a side dish like Pachadi or thogayal. Categories: Iyer Recipe, Masiyal, Side Dish. Keerai Masiyal, a very scrumptious South Indian side dish that goes well with any South Indian main courses like Kuzhambu, rasam etc.It is essential to consume Keerai (Spinach) atleast once a week. Today i’m presenting to you Keerai masiyal with dal. The simple and easy way ofmaking Keerai Masiyal ( Iyer and Iyengar Style with no onion and garlic) . She uses spinach in gravies/dal and also in side dish or poriyal. Healthy foods making video - home grown organic keerai masiyal, valakai fry and Avarakai poriyal. Last week, I tried it for our lunch along with Raw mango, drumstick vatha kuzhambu and shared a picture in my Instagram page too. Whereas Keerai molakoottal is a richer curry with dal and coconut in it, Keerai masiyal is just pureed spinach with minimum spices and garnishing. This is a dish from Tamil Nadu. Also Keerai molakoottal is used as a gravy curry to mix with rice with a side dish like Pachadi or thogayal. My mom makes a lot of spinach/keerai dishes and I love them all. The mix of greens is then carefully cleaned and made into this quick, tasty masiyal to be relished with rice or millets. January 27, 2010 by Premalatha Aravindhan Leave a Comment. Keerai Masiyal. She makes 2 varities of keerai kadayal/masiyal, one with dal and the other without dal. Ingredients: 1 bunch spinach of any variety 1 red chilly 1 tsp mustard seeds 1/2 tsp oil. She shared some of her mom’s specialty recipes with me. Usually, a mix of different types of tender greens are bought fresh daily by vendors selling them on hand-drawn carts who make their rounds every morning. Keerai Masiyal is used as a side dish for sambar or morukoottan etc. It is absolutely necessary for the kids. But the kids may not like Keerai always and you can try Keerai masiyal with them. Keerai means greens and masiyal means mashed. I got this Keerai masiyal recipe without dal (also known as keerai kadayal) from my reader Priyadarshini. 8-10 Garlic pods 1/4 cup water. Print Recipe. Keerai Masiyal Recipe | Healthy side dish recipe. Keerai Masiyal is used as a side dish for sambar or morukoottan etc.

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