Hatter has also had publication on home improvement websites such as Redbeacon. If they are not sufficiently dry, run the dehydrator for another hour and check the herbs again. Don’t let them go bad, and dry them to save them for whenever you feel ready to use them. Allow the herbs to dry. Kathryn Hatter is a veteran home-school educator, as well as an accomplished gardener, quilter, crocheter, cook, decorator and digital graphics creator. Don’t be afraid of using either one. A dehydrator carefully dries your fragile herbs and helps to retain all the flavors. Big-boxed dehydrators don’t require this though. The smaller kind is a bit less reliable, so you should consider checking your herbs during the process. Herbs that have been stored longer than that might not have the best flavor. I love making fresh produce last so my family and friends can enjoy delicious food outside the seasons. These are the steps that you can follow when drying herbs in a dehydrator. Step #1: Choose the right herbs Before you start drying herbs in your dehydrator, make sure you pick the right herbs, as some taste better dry than others. For the most flavorful greens, harvest herbs before the herb plants bloom. Once dried, you will have access to your summer harvest throughout the year. Usually, there is plenty of herb left at the end of the season. If you like saving money, drying herbs in a dehydrator is a very good idea and a good investment. Place your herbs on the dehydrator racks that came with your dehydrator. Before you start drying herbs in your dehydrator, make sure you pick the right herbs, as some taste better dry than others. Set your dehydrator to 95 degrees and the time for 18 hours. Once you grow accustomed to herbs fresh from the garden, using dried herbs from the grocery store may never again suffice. Also, get rid of any stems or imperfections. With the thyme, remove the leaves from the stems. Some of the many herbs suitable for drying in a dehydrator include basil, tarragon, oregano, mints, rosemary, thyme, sage, parsley and lemon balm. Shake the colander in the sink to remove excess water from the herbs. Store each of the herbs in a spice container or mason jar. Place the herbs in a single layer onto the dehydrator trays. Ultimate Food Preservation is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. While a food dehydrator may seem like a splurge, it is an investment for a hobby that can save you time, energy, and money in the long run. Enjoy herbs year-round without any problems. Learn which plants thrive in your Hardiness Zone with our new interactive map! A dehydrator allows you to control the temperature and quickly dry your herbs, reducing damage and spoilage. Keep the herbs in a dry and cool space. On the other hand, it is very small and compact, so it saves counter space and uses less energy. Ideally, you should use dried herbs within a year. As a regular contributor to Natural News, many of Hatter's Internet publications focus on natural health and parenting. Snip stems from the plants at a leaf junction. Preheat your dehydrator with the thermostat set between 95 and 115 degrees Fahrenheit. Gardeners with an herb garden usually enjoy fresh herbs all summer long while the herb plants are growing and thriving in the soil. Well, it isn’t too hard, but before we go into details. Writer Bio Kathryn Hatter is a veteran home-school educator, as well as an accomplished gardener, quilter, crocheter, cook, … Check the herbs to see if they have dried sufficiently after the hour elapses. Conditions vary, but a typical temperature for drying herbs varies between 95-120 degrees F. Allow your herbs to cool down, and then crush them into smaller pieces. Some good examples include basil, thyme, parsley, oregano, tarragon, and mint. Place the colander in the sink and wash the herbs lightly under cold running water. Gather them in the morning just after the dew has evaporated. If necessary, cover the trays with a screen to prevent them from falling. Drying herbs in a dehydrator is a fast and simple process. Many of the herbs that I dehydrate are dry in as little as an hour. Store the herb bags in a dry cupboard for several months. Copyright © 2020 Ultimate Food Preservation, Canned Tomatillo Salsa For Your Next Dinner Party [Recipe], Spice It Up With This Chili Lime Beef Jerky [Recipe]. Drying fresh herbs in a dehydrator is a great way to preserve the aroma, flavor, and medicinal qualities of your herbs. As with most produce, it is important to make sure there isn’t any dirt or traces of microorganisms. If your herbs are damp, be sure to gently blot them dry with a towel to remove as much moisture as you can. Copyright Leaf Group Ltd. // Leaf Group Lifestyle. Turn on the device, set to a medium heat setting and leave them to dry. Some good examples include basil, thyme, parsley, oregano, tarragon, and mint. This is the dehydrator that I own. For the most flavorful greens, harvest herbs before the herb plants bloom. Storing herbs is a great way to add flavor variety to your stored foods. Now that you have organized the herbs appropriately, you can set the thermostat of the drying herb dehydrator to the lowest setting. Drying herbs in a dehydrator is perhaps the best options. You don’t need to stick around, you can do that over night too. These all have high water content, so they mold quickly when fresh. Hi. All Rights Reserved. You can store in an airtight container or a Ziploc plastic bag. Gather your herbs from the garden early in the day. This is key in allowing the hot air to move around the entire tray. Before the end of the growing season, a wise gardener will dry some herbs for use over the winter months. Preheat your dehydrator with the thermostat set between 95 and 115ºF. Growing herbs in an herb garden can provide fabulous fresh herbs during growing season. Shake the colander in the sink to remove excess water from the herbs. Turn the dehydrator on and leave it to run for approximately one hour. Place each herb variety into a separate plastic food storage bag and label each bag clearly. Gillian is the foodaholic behind Ultimate Food Preservation. You are now ready to start drying herbs in a dehydrator whenever you want. Place your herbs on the dehydrator racks that came with your dehydrator. Some of the many herbs suitable for drying in a dehydrator include basil, tarragon, oregano, mints, rosemary, thyme, sage, parsley and lemon balm. How To Dry Herbs Using a Dehydrator. To allow for better air circulation, you may need to remove some of the trays and use only two or so. While a food dehydrator may seem like a splurge, it is an investment for a hobby that can save you time, energy, and money in the long run. If you are drying herbs with the stamp, make sure that the stamp is no longer than an inch because it affects drying time. Let’s discuss the types of dehydrators good for drying herbs that are out there. Place the colander in the sink and wash the herbs lightly under cold running water. There are two kinds of dehydrators, a boxed dehydrator with removable trays, and those small ones with stackable trays. … Group the different herbs together and remember where you place the herbs in the trays. You can wash your herbs thoroughly and let them air-dry completely. Some people will argue that hanging and drying is better. It is a good idea to separate the big leaves from the stems as well, so that they can dry evenly. If the herbs are crisp and crumbly, turn off the dehydrator. Ultimate Food Preservation also participates in affiliate programs with Clickbank, ShareASale, and other sites. They will be done when they are completely dry and crumbly. The boxed kind is big and allows hot air to circulate appropriately, without requiring you to move things around. These herbs have a high moisture content and they often mold if they are not dried quickly in a dehydrator or some other method. If you live in a particularly humid climate, you may want to set your temperature as high as 125 degrees. Like we mentioned before, drying herbs in a dehydrator is far easier and quicker than doing it the old fashion way.This machine can dry all of your herbs in three to four hours while air-drying them takes up to a month (depending on the climate where you live).

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