Make a well in the centre and add 250ml of water. Start the filling. Step 4Using a 5cm pastry brush and working from the outside edge of the pan, paint the batter thinly in circles, until the whole pan is covered in a thin layer of batter. Squeeze out as much of the water from the gelatine sheets as you can, then stir them into the chicken stock until dissolved. So, if you are up for a bit of a technical challenge and want to improve those Hot Water Crust Pastry skills (Check out my baking basics posts about it here), then let´s get cracking! If the cases start to soften again when you are handling them, return them to the fridge for another few minutes until firm. 7. 150ml chicken stock. Scatter over the nigella seeds, then cook in the oven for 12 mins, or until the pastry is a deep golden brown. To make the pastry, mix the flour and salt together. 1 small onion, roughly chopped chicken base, yellow onions, frozen peas, chicken, salted butter and 12 more Chicken 'n Leek Pie MichaelPopov14874 cream, bay leaves, garlic cloves, leeks, thyme, chicken… The pie freezes really well in individual portions (I froze it in quarters) and still tastes really good once defrosted. 1 small sweet potato, about 175g, peeled and cut into 1cm dice . Add the flour and stir through the leeks. ), when Paul asked the bakers to make them for the technical challenge in pastry week! On your marks, get set, bake! Well, for one, the bakers had to master the art of making Hot Water Crust Pastry. Pastry lattice cutter. Pour another ½ tbsp oil into the casserole dish and add the spring onions. Cook for 2 minutes, then stir in the pomegranate molasses, dates, apricots and chickpeas. Lightly brush the surface with vegetable oil and place another sheet of kitchen paper over the top to prevent it drying out. Leave to cool a little before serving. On a lightly floured surface, roll out the pastry to 5mm thickness and cut lids for the pies, using the dishes as guides. Paul Hollywood's Pies and Puds recipes and Paul ... Apple and cheese pie. Simmer for 12–15 minutes, or until the sweet potato is tender. Make a slit in the top of each pie. on your browser, you can place your order by contacting our Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. 120g frozen butter, 1 litre chicken stock Press the edges to seal and trim off any excess. Taken from Paul Hollywood’s Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. It´s not as fiddly as shortcrust, and by no means takes as long to make as puff pastry! Set aside to cool. 4. 1.2 litre pie dish. The sauce will start to thicken. Step 7Heat the remaining 2 tablespoons of olive oil in a deep-sided frying pan or large saucepan and add the onions and garlic. Heat the oil in a sauté pan or a wide saucepan over a medium-low heat. Allow to cool and stir through the chicken pieces. I also only made one pie, as halving the recipe is very easy! Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Heat the oil in a sauté pan or a wide saucepan over a medium-low heat. I also took pieces of this pie to university for a packed lunch and enjoyed it with a fresh salad! section on the bottom of the page. If you'd like to comment further on this recipe you can do so in the 3. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Now, in my opinion, Hot Water Crust Pastry is actually one of the easiest pastries to make. Brush the rim of each dish with beaten egg and position the pie lids. Season the chicken with some salt, pepper and the dried thyme. Pour over the flour mix and stir with a wooden spoon until the pastry starts to come together. 2 good handfuls of baby spinach (about 100g bag) Press the edges to seal and trim off any excess. In a large sauté pan, melt the butter and add the leeks. 2 small carrots, roughly chopped  Set the stock aside. 1 pack 6 essential Waitrose boneless/skinless chicken thighs fillets, 2 medium leeks, thinly sliced 2 tsp Thai green curry paste. 150g white wine Once cool, remove the chicken and shred or cut into bite size pieces. Now work in just enough cold water to bring the pastry together. What does it mean? Turn out onto a lightly floured surface and start to work it with your hands (you might need to wait a minute if it is still too hot to touch) until it comes together into a smooth dough (For more tips check out my post on. Remove the pie lids from the fridge and place them on top of the pie. I really loved the flavour of these chicken, bacon and apricot pies. Taste the sauce and season with pepper and a little fish sauce. 9. Press the edges down to seal, then trim away any excess pastry. Step 2While the chicken is cooling, start the pastry. 2. Put the stock, vegetables, herbs and chicken into a large pan and gently bring to a simmer. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Thank you for rating this recipe. Step 10Spoon the filling into the tin, then fold over the overhanging brick, scrunching up over the filling and giving the brick some texture. Recipe from Good Food magazine, September 2018. Simmer for 12-15 minutes, until the sweet potato is tender. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Bake for approximately 30 minutes, or until the pastry is golden-brown. This site uses cookies to offer you the best possible experience on our website. Brush the 3 remaining sheets of brick with butter, then scrunch them up and press them over the top of the pie, to cover any gaps and hide the filling. Prepare them the day in advance, and leave them to chill in the fridge overnight to completely set the jelly! Put the stock, vegetables, herbs and chicken into a large pan and gently bring to a simmer. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. Pour 1 tbsp oil into a flameproof casserole dish. Leave for about 20 minutes until firm. Step 11Place on a baking sheet and bake for 30–35 minutes, until the brick is crisp and golden brown and the pie is cooked through. – The 5 Cake Making Methods | Baking Basics #11, Franzbrötchen | Cinnamon Pastries | German Baking Classic, Quick and Easy Pasta Salad | Lunch Recipe, 300g smoked back bacon rashers, cut into strips, 1 egg, beaten with a pinch of salt (to glaze), 2 leaves (4g) of gelatine (I used Dr. Oetker´s), 2 pie dollies, 13cm diameter and 7.25cm high, greased with some olive oil, OR 2 jars, roughly the same size, greased with some olive oil.

Veterinary Science Entry Requirements South Africa, Game Theory Matrix, Engineering Drawing Ese Questions, Bubble Answer Sheet Generator, Is Ten Ren Tea Good, N-pentane Boiling Point, Hegelianism For Dummies, Latin Perfect Tense Practice, Tomato Rice Cooking, How To Prevent Rust, Sweet Potato Pancakes Paleo, Hammered Copper Cookware, Insignia Pressure Cooker, One Punch Man Wallpaper, White Wine Sauce Pasta, Extra Wide Hessian Fabric, Red Velvet Oreo Brownies, Easy Blackberry Sorbet, Guacamole Nutrition Facts, Rigatoni Arrabbiata Gusto, Tuscan Eggplant Parmigiana, Evian Facial Spray 300ml, Emotional Frequency Chart, Imran Amed Age, Do Cherry Blossom Trees Lose Their Leaves, Queenship Of Mary, Applebee's Hatillo Menu, Who Would Win Luffy Or Goku, Siima Awards 2019, The Magic Circle Events, Economic Resources Definition,