Apple pie is a classic dessert or tea time treat. New! Add the eggs and milk to the mixture and gently work it together until you have a ball of dough. This easy little blackberry and apple slice is the perfect way to use the blackberries from an afternoon's picking. Meanwhile, remove your pastry from the refrigerator. "Eating apples" don't soften the same way, and are too sweet. Then preheat the oven to 350 degrees F. Put the butter and sugar into a saucepan and, when the butter has melted, add the apples, ginger and a tablespoon of the ginger syrup. (Rolling the dough between 2 layers of waxed paper will also stop it sticking to your rolling pin.) Now you can stay up to date with all the latest news, recipes and offers. Bite-sized Chocolate and Strawberry Tarts. Brush the edge of the pastry with beaten egg. If you don't have any "cooking apples" on hand, then opt for a sharp apple like a Granny Smith. Sprinkle the centre of the pastry with breadcrumbs. Serve warm or cold. All Rights Reserved. Brush the edges of the filled pastry layer with the beaten egg, then carefully lay the lattice-cut layer of pastry on top. Using a floured rolling pin, roll out the pastry on a large sheet of floured baking paper to a circle about 30cm across. Add more cold water, a teaspoon at a time, if the mixture is too dry. This easy recipe uses puff pastry sheets and makes 8 hand pies. Seal the Blackberry & Apple Hand … Butter the shallow 10-inch pie dish and line with the pastry, trimming off any excess around the edges using a sharp knife. Hands on time 20 mins, 40 mins baking time, plus chilling for 30 minutes, 1 lemon, finely grated zest, plus 1 tbsp lemon juice. Separate the egg and brush the edges of half the circles with beaten egg yolk. This comforting apple and blackberry pie recipe has a simple and easy-to-achieve fold-over pastry crust for a rustic homemade look. This is the point where you can spike the mixture with interesting flavors, so mix in your lemon zest. Seal the edges by pressing down, then brush the pastry all over with the beaten egg. Flour your work surface and place the dough on top. You need 12 circles to make 6 Hand Pies. Divide the apple and blackberry mixture, leaving aside any juices, among four of the puff pastry rectangles, leaving a 2cm/1in border around the edges of the pastry. Mix the cornflour with just enough cold water to make a thin paste. Place the flour, butter, and salt into a large clean bowl. Your email address will not be published. First, make your pastry dough, wrap it in plastic wrap and rest it in the refrigerator for at least half an hour. Heat oven to 200C/fan 180C/gas 6. Put the cooled, cooked apple and blackberry mixture into the pastry-lined pie dish. We have sent you an activation link, Dust a work surface with icing sugar, then unroll the pastry and … Bake at 180C for 30 minutes until the pasty has risen and is golden brown. Or, if it’s a crumble you’re looking for, try our blackberry and apple frangipane crumble. Published in the U.S. by Hyperion. Place the sliced apples in a pan with the sugar and blackberry liqueur and cook gently over a medium heat for 5-6 minutes, or until the apples are softened. Wrap the dough in plastic wrap and chill for a minimum of 15 minutes and a maximum of 30 minutes. Read about our approach to external linking. Roll out the remaining pastry to make a top for the pie. Put about 3 tsp of fruit compote on the pastry circles with the egg yolk edges.. Cut a cross in the centre of each of the other 6 circles and place over the filling. Unroll 1 sheet ready-rolled puff pastry over the dish and trim the edges. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. In a large pan, set over medium high heat, simmer the apples with the lemon juice and water until soft. Serve with cream. I used cornflour to thicken the compote so it wasn't too wet for the hand pies. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. Brush the edges with beaten egg. Put the flour and butter into a food processor and whizz until the mixture resembles breadcrumbs. Brush the top of the pie with milk and bake at the top of a hot oven for 20 to 25 minutes. Go foraging and make the most of bountiful blackberries with this simple apple and blackberry... A classic british pudding with a hidden frangipane twist. To serve, slice the pie into portions and serve with a generous dollop of custard. Using a floured rolling pin, roll out the pastry on a large sheet of floured baking paper to a circle … Cover with plastic wrap and chill as above. Remove from the heat and add the butter. Serve hot or cold, with cream, clotted cream, ice cream or custard sauce. If an account was found for this email address, we've emailed you instructions to reset your password. Subscribe to delicious. Place the fruit and sugar in a pie dish. Food Network regrets the inconvenience to our viewers and users". Place the pie on a baking tray and then put it directly on the bottom of the preheated oven for 55 to 60 minutes, until golden brown and crisp. Whisk the egg white to break it up, then brush the tops of the hand pies with egg white and sprinkle with demerara sugar. Dust a work surface with icing sugar, then unroll the pastry and cut out 4 rounds using a small side plate as a template. A turnover is a breakfast or dessert pastry that can be sweet or savory. Want a cookbook of our best dessert recipes? Turn out, wrap in cling film and chill for 30 minutes. Quarter, core and cut the apples into chunky wedges and mix in a bowl with all but 1 teaspoon of the remaining sugar, the blackberries, lemon zest and juice. Good Food DealReceive a free Graze box delivered straight to your door. Place the pastry over … Using your hands, work the cubes of butter into the flour and sugar by rubbing your thumbs against your fingers until you end up with a fine, crumbly mixture. Fat blackberries oozing purple juice with sweet, melting apples and sugar—simply delicious! © 2020 Discovery or its subsidiaries and affiliates. Put the butter and sugar into a saucepan and, when the butter has melted, add the apples, ginger and a tablespoon of the ginger syrup. Sprinkle the pastry with the reserved sugar. please click this link to activate your account. Combine the apples, sugar and blackberries and put a small pile on each pastry circle. Add the Blackberry & Apple compote. Flour it lightly. Leave to cool. All rights reserved. Bake for 35-40 minutes, until the pastry is golden and the fruit tender., Sign up for the Recipe of the Day Newsletter Privacy Policy. I have had this blackberry bush for four years now and just this July of 2020 is the first significant harvest.

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