Went way easy on the cumin and added some yellow & orange peppers. The potatoes and other veggies were kind of steamed. Add onions and sauté until browned in spots, 3 to 5 minutes. Add the onions and Swiss chard stems to the skillet and cook for an additional 2-3 minutes until softened. Kid friendly! My husband and I loved this recipe. NYT Cooking is a subscription service of The New York Times. Add tortilla strips, your favorite dressing, fresh tomatoes, and avocado slices. Every fall, I make salsa. You can make it as spicy as you like, depending on the salsa you use in the mix. I made a ton of quesadilla filling and ran out of tortillas, which helped me discover new ways to repurpose it! You can make it as spicy as you like, depending on the salsa you use in the mix. Very good and easy. Print - members only. The steam from the hash will finish cooking the eggs. I used fresh corn as it's in season and that made it especially good. We'd love to have you. This is the first thing that comes to mind when I think of sweet potato hash. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. Pros: Easy to make & clean up dishes Cons: A little too much cumin need more heat. Cooking the eggs without scorching the bottom is the challenge. this link is to an external site that may or may not meet accessibility guidelines. Sign up and receive the latest via email. The information shown is Edamam’s estimate based on available ingredients and preparation. 1/4 teaspoon cumin Bake for 7-10 minutes or until eggs are cooked to your preferred level of done-ness. Perfect for adding more variety and ease to your weekly meal prep routine. 1 cup chopped tomatoes, fresh or canned Let’s be honest, this is usually what happens to me.). Reduce heat slightly, then cover and simmer until the potatoes are soft, about 10 minutes. Divide onto plates to serve. Now that's Eating Well! Cook for 10 minutes, occasionally stirring. Coat a 12-inch cast-iron skillet with cooking spray and heat over medium heat. Serve with lime wedges. Egg and Black Bean Hash. I’d call this a “nod” to enchiladas, as this is far from an authentic recipe. All Right Reserved. In my opinion, one of the best parts of a weekend is breakfast — or brunch, depending how late you were out the night before. Remove from oven and top with diced avocado, sliced scallions and freshly chopped cilantro. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. This was very good, but it wasn't what I was expecting. Add in the onion, pepper, and corn. Add the onions, corn, black beans, and spices to the large mixing bowl with the sweet potatoes and mix. Quick and easy hashes are fabulous one-pot meals for those nights when getting dinner on the table fast is a priority. Your email address will not be published. 1 tablespoon chili powder Add water and cook, scraping up any browned bits, until liquid is absorbed, 3 to 5 minutes. March 4, 2018 By: Skaal 2 Comments. Add the black beans to the skillet and mix well; gently arrange into a single layer in the pan. Heat olive oil on medium heat in a 4-quart chicken fryer. Yep, this can totally be a dip! Peter and I still take breakfast very seriously, even though now it’s just the two of us. filling, one-pan, plant-based, spicy, vegan, vegetarian. Buy your ingredients at your favorite Farmers Market! (But I’ve tried this and can verify it’s really yummy.) Had to create an account just to rate this dish. (About 10 minutes). Mexican Skillet Black Bean Hash with Eggs is a wonderful family meal – I hope you enjoy it! Next time I will add rabe or kale and more garlic to the dish to add a bit of sharpness and top with avocado. Squeeze a wedge or two of that lime right in the mix! Why I Love this Multipurpose Sweet Potato Hash … This black bean and sweet potato hash can be an ideal breakfast, a lunch, or a light dinner. Easy! This was an excellent brunch. Heat a non-stick pan over medium heat, add a tablespoon of butter, and add scrambled eggs. Instead of adding four teaspoons of cumin I added three teaspoons. This hash is the perfect dish for literally any meal — weekend brunch, lunch leftovers or even breakfast for dinner. This spicy black bean sweet potato hash is easy to make, packed with veggies, and makes a tasty addition to quesadillas, burritos, scrambles, tacos, enchiladas, and more! Plain And Simple; Variation On Hash: No Meat. Tasty! Stir in cilantro and season with salt and pepper. 1 small green bell pepper, chopped Required fields are marked *. Add sweet potato and cook, stirring, until it starts to brown in spots, 5 to 7 minutes. Buy your ingredients at your favorite Farmers Market! They are just like regular scissors, except with 5 blades on each side — a couple of snips and you have perfectly chopped basil, cilantro, chives, parsley, dill, etc. Sweet Potatoe Black Bean Hash I loved this recipe easy to make quick dish clean up. Save my name, email, and website in this browser for the next time I comment. I just used about 1-2 Tablespoons of olive oil and fried everything up, so it was a little crispy.

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