Thank you for this recipe! Worcestershire- liquid aminos This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. Thanks so much, Nora! We probably make this about once a week. So easy to throw together and make on a busy weeknight. I added a can of cream of mushroom soup and changed the noodles to rotini. I do want to try again soon with all the actual recipe ingredients. Great recipe! (5 stars because the pictures alone are making my stomach growl!). Or even just prep night before? Made this last night with a few substitutions – omitted the wine and used a combination of mascarpone and sour cream for the creamy element. We will definitely be making it again soon. Thanks for sharing, Joy! Lessen your liquid content for sure! This search takes into account your taste preferences. Thank you for a great, easy recipe. I used dry riesling for the white wine, sliced steak for the meat, and some spicy horseradish Dijon for the mustard and my God man. Very helpful and I am grateful. I had some french bread and sopped up so much left over gravy …. Recipe was perfect as written! And despite my strong dislike, (but possibly new slight like) for mushroom, I’ll make this again. I love to cozy up with a generous helping of this crock pot beef stroganoff served over egg noodles or mashed potatoes and a glass of white wine! This was amazing. For my crock pot beef stroganoff, I took the basic idea of my mom’s recipe but swapped out a few of the ingredients. You are spot on! So easy and tasty—I’ll be making this again! I had to slightly adjust the cooking times, but the finished product was very delicious. 156,035 suggested recipes. I didn’t find the end result to be soupy like some other reviewers, but again I was tweaking as I went and was looking for a certain texture to the roux and likely added around 1-2 teaspoons more flour before adding the rest of the ingredients, so I may have just gotten lucky. This is now my go to for beef stroganoff. Made it exactly as written, turned out awesome. The wine is a must. My toddler “helped” me cook and she devoured her bowl at the dinner table. Will use less liquid and more pasta (and mushrooms) next time, and stir in more flour or cornstarch to thicken. I also cooked my noodles separately because I prefer them al dente, and since I’m cooking fr one, I want leftovers without mushy noodles. Womenscorner Desk; November 25, 2020; Ingredients : - 1 lb lean ground beef - 1 small onion diced - 1 clove garlic minced - 3/4 lb fresh mushrooms sliced - 3 tablespoons flour - 2 cups beef broth - salt & pepper to taste - 2 teaspoons Worcestershire sauce - 3/4 cup sour cream - 2 tablespoons fresh parsley The pasta smothered and drenched in that cream sauce? Anything one pot is good. Hope that helps! When I was craving some last week, I came up with this super-easy ground beef stroganoff. I am always swooning over your pics . As soon as fall comes around, it’s beef stroganoff time! It was not too watery at all & I used 2 cups of  “dumpling” pasta. If you’re interested in pairing some side dishes with this recipe, here are some suggestions: It’s also delicious with a side of warm garlic bread or hearty multi-grain roll! We all enjoyed this. Much appreciation for the well balanced flavors! I don’t see it specified. I also added more sour cream (about 3/4-1 cup). Served with steamed asparagus. So basically you would have to make a completely different recipe than this. I will definately make this again but I think I will completely omit the thyme next “time”….ha! Hi Lisa! I didnt have dijon mustard on hand so French’s was substituted. You can try to substitute ground chicken or additional mushrooms for the ground beef. Everyone loved it! I can’t guarantee your results as I did omit the cream of mushroom soup and used other ingredients instead, but it should be fine. No wine (full of carbs) Worshecire Also has about 3grams of net carbs per tbsp. Even when im not looking for DD recipe, I land here! Yay! I’m doing the keto diet is there any way this would work with half the zoodles half pasta so I could actually eat it? The dish turned out fantastic. My daughter loved it too. Cut it down to 2 cups water. I don’t have white or red on hand. Add the beef broth, sour cream, Dijon, Worcestershire, and beef bouillon to the pan. Overall, very good flavor. I was skeptical if I’d like it since I’m not the biggest fan of mushrooms, but by golly that was the best stuff ever! I had all the ingredients and it was easy to make! I think you can haha I have made this once and it is pretty good I was wondering… what is everyone else’s comment on this amazing dish? Do you brown the beef first or put in raw. Cook on. I’m definitely putting this on rotation. I made it for my in laws with broccoli and mashed potatoes as sides and it was very well received! I like to use this gadget for that. That’s amazing!!! . Don’t claim that a totally mushed up recipe is the same as THE recipe!. I don’t know what happened, but when I followed the recipe the ratio was off somehow and the result was basically a runny mushroom soup. Since there is a protein and a carb already built in to this dish, I always try to serve my ground beef stroganoff with a green vegetable or salad. Added 1/2 tsp. Therefore it wasnt as creamy as I would have liked, overall good. The stock was just the right amount for the noodles. Many bouillon cubes contain some sort of dairy (in the form of whey or added proteins), so make sure you check your labels. Plus we don’t use fresh garlic and onions due to dietary restrictions but did substitute some dry. I was taught to wait until the end of cooking to add any dairy products to the slow cooker because dairy (milk in this case) will curdle, or is the curdling part of the taste for this meal? I’ve eaten the Hamburger Helper version my whole life, and I have to say this is a million times better! This came out sooooo delicious. I’m having a simple surgery next week, and I don’t think I’ll want cook so I’m stocking up on slow cooker and casserole recipes. You can also substitute additional beef stock for the white wine. You may need to adjust seasonings if it becomes too tangy. All I have is stew meat on hand! Stir in beef stock, Worcestershire, Dijon and egg noodles; season with salt and pepper, to taste. It often is served over noodles but technically doesn’t have to be for it to be considered a stroganoff! I haven’t, you’ll have to let me know if you give it a try , Love hearing that, Ashlie! Thanks! This has become a staple recipe in our house!!! I have passed this around to quite a few people and it makes a wonderful addition to a pot luck dinner. Super easy to make and loved the single pot for quick, easy clean-up, but the sauce lacked flavor.

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