Nutrition Facts. Be sure to follow the cooking directions exactly for a perfect result every time. I followed recipe exactly. The dish turned out delicious and I will make it again. https://damndelicious.net/2019/04/08/one-pot-beef-stroganoff I made this yesterday and it is very good and easy. Texture wise I have two comments. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup. The note states (in part) "which functions will produce the cooking methods (saute, pressure cook) needed for this recipe." So, I looked at other similar recipes and they called for the onions to be sauteed as a first step. To manage your email preferences, click here. I made this according to instructions. I just noticed when I was cleaning up & putting away the food it was no longer liquidy. If you use two cans it is soooo creamy and amazing! Or, I may try as others have suggested to double up on the can of soup. pounds boneless beef sirloin steak, cut into thin strips, 1 8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups) ; 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream of Mushroom Soup First, I used Campbell's Golden Mushroom Soup instead of the cream of mushroom. I didn't want all that starch from the noodles in the sauce. Delivered from our family to yours. It went over so well. Add the sliced onions and garlic. There was more sauce than noodles and the noodles were a little soft. In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 … We’ve used beef sirloin in this recipe to cut down on the cook time and the Instant Pot® keeps the beef moist and flavorful in this easy beef dinner recipe. Serving Size. (Shudder) But the flavor was terrific. Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. We’ve used beef sirloin in this recipe to cut down on the cook time and the Instant Pot® keeps the beef moist and flavorful in this easy beef dinner recipe. I’ve never cooked noodles inside an Instant Pot dish before (yet I’ve also only been using the Instant pot for 7 months) but I did not like the texture of the noodles in this dish. When you make our Instant Pot® Easy Beef Stroganoff recipe, everything, including the noodles, cooks right in the Instant Pot® which makes cleanup a breeze. Layer the onion, beef, paprika, garlic powder and noodles in a 6-quart Instant Pot®. Recipes, meal planning ideas and more. I think next time I’m just going to follow recipe as is and let it sit a little longer before serving. Second, at first the dish was very liquidy as some other reviewer‘s have mentioned but after it sat it had firmed up, course by then we were all done eating (we used bowls to eat it). I did that and the dish was just perfect (I also layered 8 ounces of sliced mushrooms after the onion layer). The only thing I changed is that I used two cans of cream of mushroom because some people said theirs came out too runny. Calories 448 % Daily Value. Cream of Mushroom soup delivers rich flavor and creaminess making it easier than ever to make this classic Beef Stroganoff. As written, the recipe doesn't call for anything to be sauteed. Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). Fry for 2 … My kids loved it too! The second change I made was, I only did the sauce in the instant pot. When done, press Cancel and use the quick release method to release the pressure. Total Fat 14.7g. Season the beef with salt and pepper. Add a little more oil (about 1/2 teaspoon) to the fry pan. Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff. Season to taste and sprinkle with the parsley before serving. Lock the lid and close the pressure release valve. https://cookingrecipeslive.com/beef-stroganoff-cream-mushroom-soup https://www.tasteofhome.com/recipes/creamy-celery-beef-stroganoff For screen reader problems with this website, please call 1-844-995-5545. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. I did do one thing differently than the recipe advises, though, because of your recipe note. followed directions to the t. Turned out fantastic. I like the flavor better, and also added some sherry. Nutrition Facts. I took it to a pot luck, so the sauce was nice and done and stayed warm, then cooked the noodles at the potluck and mixed them with the sauce. This is a great recipe, but I made two changes. First, next time I’m going to cook the noodles separately. But I definitely loved the sauce, and it was very easy to make. Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don't stir until after the cooking is done). 23%. Stir in the sour cream and let stand for 5 minutes uncovered. SERVING (3-#8 SPOODLEs; 1-1/2 CUP) Amount Per Serving. Be sure to follow the cooking directions exactly for a perfect result every time. To manage your email preferences, click here, 1 1/4

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