Do Not Sell My Personal Information – CA Residents, 4 bone-in pork loin chops (3/4 inch thick and 7 ounces each), 1/3 cup plus 1 tablespoon cider vinegar, divided. Oven Glazed Pork Chops: a delicious oven baked pork chop recipe that is marinated in a flavorful brown sugar marinade and then baked with a brown sugar and tomato based sauce. These baked pork chops are the best oven baked pork chops ever! Percent Daily Values are based on a 2,000 calorie diet. Let’s break it down: I don’t recommend baking pork chops ahead of time, as they will inevitably be less moist and tender, compared to when you make them fresh. Heat olive oil in an oven-safe skillet over medium/high heat. Stir in vinegar and sugar and cook 1 minute. Allrecipes is part of the Meredith Food Group. Heat olive oil in an oven-safe skillet over medium/high heat I found this recipe in one of my old cookbooks at home here. This is even better! Turned out good, but the sauce was a little to sweet for me. Hope this helps. Remove from the heat; cool to room temperature. This is totally droolworthy! Place pork chops in a 13 x 9 baking dish. In my oven, I had to cook them 30 minutes. A mustard and brown sugar glazed pork chop. Deleting this from my Pinterest!!! This recipe is delicious. Whisk until combined well. Bring to a boil; cook and stir until … It’s juicy baked pork chops sprinkled with my … Pat pork chops dry with paper towels. I did 3 Tbl sugar and 2 Tbl mustard. Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Increase heat to high. Next time I may try a couple of minutes under the broiler just before serving. Katie is a wife and mother to two little boys and one little girl.She is a mommy blogger who loves crafting, diy projects for the home, cooking, and baking for her family.She enjoys making her house a home and encouraging other Momma's in the crazy and blessed life of motherhood! This recipe works best if you butterfly the chops. Going to have to add this to my weekly dinner rotation soon. Drain and discard the marinade. Will serve over potato dumplings next time. Thick and juicy pork chops, seared and baked, then brushed with the most amazing bourbon glaze! I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! And the way I made it got five stars but if I'd just followed the would've been very bland. Then before putting it on the chops I made a rub of onion powder and garlic powder then added a little corriander and ginger. Pork chops is one of my favorite dinner options but I find baking them can be so finicky! Sprinkle with salt and pepper. I bet this would be amazing on chicken too! Heat olive oil in a skillet over medium/high heat. Is there anything better than a quick and easy weeknight-friendly dinner recipe? In a medium saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. When I was a new mom, I needed tasty, healthy meals I could whip up fast. I used 3 Tbsp. Didn't make any changes. 18.4 g This ultra easy Baked Pork Chops recipe is a winner when it comes to weeknight dinners! Your email address will not be published. In a large nonstick skillet, brown pork chops over medium heat, about 2 minutes per side.Mix 1/3 cup vinegar, soy sauce and garlic; pour over chops. The only thing I would change is I would double the glaze since it is so so delicious everyone wanted more. For those who don't know what "butterflying" is ( I had to look it up) it means just slicing the meat in half without cutting all the way through on one side. Directions. Just keep both the brine and sauce refrigerated in an airtight container. Check your email to confirm your subscription. Cover and bake at 350 degrees for 20 minutes. Notify me of follow-up comments by email. Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness. Thank you! Remove pork from brine, rinse with cold water, and pat very dry. Serve with your vegetables of choice. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I made 2 servings and used the sauce for 4 servings and it was perfect. She enjoys making her house a home and encouraging other Momma's in the crazy and blessed life of motherhood! Oven Baked Pork Chops With Apricot Glaze Oven Baked Pork Chops with Apricot Glaze is one of my all-time favorite weeknight dinner recipes. Tastes great served with a baked potato and corn. Mix slurry ingredients (cornstarch and water) in a small bowl, then add to bourbon glaze and cook another 1-2 minutes, until thickened. And, they're delicious with the Italian Noodles recipe that's on the same page in this issue of Quick Cooking! Brush or spoon a bit of sauce over the top of each pork chops, then serve with remaining sauce on the side. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine the sauce ingredients; pour over chops. You can also prepare the marinade in the morning and let them sit until dinner time that night. Overall an easy dish that my 2yr old and very picky 5 year old ate! Very tender. Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through. Your email address will not be published. In the future I will increase the baking temperature or brown the pork chops first. . Reminiscent of sauerbraten. Amount is based on available nutrient data. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! This Baked Pork Chops looks incredibly delicious! This recipe is so easy! I used dijon mustard and also mixed in the lemon juice. Drain and discard the marinade. Remove from the heat; cool to room temperature. I transfered the chops to a platter and poured the leftover juices into a pan on the stovetop and cooked them for a few minutes to make a yummy sauce to put on top of the chops. I’m completely crushing on that bourbon glaze! Very easy too. Transfer to platter and keep warm. I'll definitely do them again! By the time the kids get home from school and they work on homework, we’re usually in a rush to get dinner together. My entire family loved it. Pour sauce over chops. The moisture from the meat will dissolve the sugar and help the spices adhere to the surface. I then spread the brown suger/mustard mix on top and let bake for about 40 minutes. Increase heat to high. Remove pork chops to a plate, and cover loosely with foil. The key to keeping these pork chops nice and juicy are using bone-in pork chops, also known as rib chop, it has a bone running down one side of the pork chop which results in a more tender and flavorful cut of pork. We love easy main dishes, like my Honey Lime Shrimp, and One Pot Spaghetti. From the sight and smell to the taste, I loved everything about this dish! Preheat oven to 325 degrees F (165 degrees C). I believe that gourmet meals should be something we can ALL enjoy. Pat pork chops dry with paper towels. These oven glazed pork chops start off in a flavorful brown sugar marinade and is then baked to perfection with a sweet and slightly tangy tomato based sauce. Bake, uncovered for 30 minutes or until meat juices run clear and an internal temperature of 145° has been reached. Not one complaint. My family loves these chops. Nutrient information is not available for all ingredients. I might use a little more next time. Oven Glazed Pork Chops: a delicious oven baked pork chop recipe that is marinated in a flavorful brown sugar marinade and then baked with a brown sugar and tomato based sauce.

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