Would highly recommend this super easy weeknight friendly meal! oil in a small bowl; season with pepper. You need to make this!!!!! this link is to an external site that may or may not meet accessibility guidelines. Unsubscribe Pour the roasted garlic alfredo sauce over the meat, cover and refrigerate for four hours or preferably over night. Let rest for 5 minutes. My Rating: © 2020 by Ginsburg Enterprises Incorporated. Didn't put in quite as much garlic as the recipe calls for. We left out the apricots and cooked baby potatoes with the roast. Preheat oven to 425°. Brush with melted butter and sprinkle with dried sage and chopped garlic. Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Raise the oven temperature to 450 degrees F. This bacon wrapped method is great for not only pork chops, but also filet mignon or any other smaller sized cuts of steak! https://eatsmarter.com/recipes/pork-fillet-wrapped-in-bacon-0 Sprinkle both sides of each fillet with salt and pepper. Transfer the skillet to oven and roast for 15 to 20 minutes. https://www.mrfood.com/Pork/Bacon-Wrapped-Fillets-With-Broth In hindsight would have done just 30. When it's time for BBQs, delicious! Add beef broth and coffee granules to skillet; cook on high 5 to 7 minutes, or until sauce thickens to a glaze consistency. Save a few slices of bacon from Sunday brunch for a weeknight supper. Delicious and great recipe. Cut 2 whole heads of garlic in half crosswise. Check your turkey’s temperature with this easy technique that doesn’t require a metal thermometer. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? The key is scaling back but... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Sounds really easy and delicious. Do Ahead: Pork can be rubbed with garlic mixture 1 day ahead. Optional: This is the name that will appear alongside any reviews you create on the site. I would like to email you for some clarification on how you're obtaining future recipes. Place the pork fillet into a shallow dish. The sauce / glaze is really flavorful since it collects all of the little brown bits left in the bottom of the pan, and the meat stays nice and tender and juicy. Cooking advice that works. pork tenderloin on a rimmed baking sheet (if you have time to do … Press Room How would you rate Bacon-Wrapped Pork Tenderloin? Remove fillets to a platter and cover with foil to keep warm. Don't forget to share! Login | Register. Have to agree with Partice that the combination of flavors is really terrific. They're 4 oz. Plait these strips around the pork in a criss-cross pattern. You may unsubscribe at any time. each. © Copyright 2020, The Best Way to Take a Turkey’s Temperature Without a Thermometer, 46 Thanksgiving Wishes, Messages, and Greetings to Share This Year, How to Host Thanksgiving Safely This Year, How Long to Cook a Turkey, in One Easy Chart, Easy Homemade Carpet Cleaners to Tackle Every Stain, 36 Fun Conversation Starter Questions for Your Thanksgiving Table (or Virtual Feast), 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Season with ½ teaspoon of the salt and ½ teaspoon of the pepper. Remove bacon to a paper towel-lined plate; reserve pan drippings in skillet. Absolultely delicious, smelled amazing in the oven. Add the butter and olive oil. Nestle halved heads of garlic around tenderloin and drizzle with remaining 1 Tbsp. Special thanks to, © 2020 CHOWHOUND, A RED VENTURES COMPANY. Offers may be subject to change without notice. Cut each of the slices of bacon into halves lengthwise. pork tenderloin on a rimmed baking sheet (if you have time to do this in the morning, great; chill pork until dinner). Rub garlic mixture all over 1½ lb. Pork on pork goodness! It copies the whole page including the ads. Haven't made this yet, but am contemplating making this for Christmas dinner (with cheddar cheese/scallion popovers). Adjust the amount of garlic to taste; adding garlic is one of several changes I made to the recipe. Preheat oven to 425°. Your comment will appear after our editors have had a chance to review it. Real Simple may receive compensation when you click through and purchase from links contained on This was super easy and delicious. Add the apricots. 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