Add about 1/2 cup of chopped pecans to the pear filling for additional texture. Love it! In another bowl, combine the self-rising flour, sugar, salt, and egg. For a pear-blueberry cobbler, add 1 cup of fresh blueberries to 3 cups pears. Easy and yummy! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition We topped it off with some french vanilla ice cream. My husband loved it and asked if I would make it for Christmas. Getting skin off poblanos was the hardest part of this recipe! Add to the prepared baking dish and dot with the remaining 2 tablespoons of butter. I use gluten free flour on occasion for my gluten free friends and there is no difference in taste. Yummy! Add comma separated list of ingredients to exclude from recipe. When butter is melted, removed pan with butter from oven; pour in batter; do not stir. Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bowl. Really good soup!! Sprinkle toasted slivered or sliced almonds over individual servings. Everyone compliments the recipe when I make it and have asked for the recipe. This looks really good in a cast iron pan ;). Gently stir in pie filling and pears. This has become one of my most requested dishes! Sprinkle with cinnamon (if using). I served it with runny custard sauce, whipped cream and raspberries on top. A baked pear or apple recipe with a crunchy oatmeal cobbler-like topping. I've been making this (or versions of it) since I was 12 years old. I chopped whole onion sautéed with butter then added flour. Preheat oven to 375 degrees F (190 degrees C). In a large saucepan, combine the cornstarch, 1/4 teaspoon of nutmeg and orange juice until smooth. But the topping had so much sugar in it that it wasn’t even edible. Add comma separated list of ingredients to include in recipe. Simple and tasty. Directions. © 2020 Discovery or its subsidiaries and affiliates. Add the sugar, cinnamon, and nutmeg. It was nice that it’s so easy to make and the pear mixture was great. I make about a dozen cobblers with every harvest (in addition to pear sauce and giving some away). Pour … This is an evolved version of the "Quaker Oatmeal Apple Crisp". The pears are so sweet anyway so I'll cut back on both the maple syrup and the brown sugar in the topping. I used a combination of apples and pears. In a large bowl, add the heavy cream and using a hand mixer beat it for 1 minute. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In a small bowl, combine the first six ingredients. Bake in 350 degree oven for 45 minutes. ! Divide between two greased 8-oz. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With a spoon, drop the topping onto the apples and top with pats of butter. These are the changes I made and it was delish!! Bake until the crust is golden and the fruit is tender the cobbler for 40 to 45 minutes. this link is to an external site that may or may not meet accessibility guidelines. Butter or nonstick spray, for baking dish, 2 1/2 cups peeled, cored and sliced Granny Smith apples, 2 1/2 cups peeled, cored and sliced Bosc pears, 4 tablespoons unsalted butter, softened, divided, Whipped Cream, for serving, recipe follows, Sign up for the Recipe of the Day Newsletter Privacy Policy. Oh my gosh this is so delicious!!! This was very good - I cannot have wheat so I added some finely chopped pecans and ground flaxseed meal to the topping recipe as a sub for the wheat. Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Congrats! I used some pears that we received in a gift basket that were perfectly ripe. I have always been at a loss on what I could do with all of them. I did not use as much butter in the topping and I used mostly Truvia w/ about a tablespoon of brown sugar as I am trying to limit sugars as well. I can't wait to make it again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. It is easy to make and to play with, try adding some chopped walnuts to the crisp or use a completely different fruit for the filling, such as peaches. Also used canned pears with the juice drained and one whole gala Apple. Serve warm with vanilla ice cream. Information is not currently available for this nutrient. Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Instead of pepper jack I used 8oz of velveeta and about a cup of sharp cheddar. It was super delicious ! 4 pears, cored and cut into 1/2-inch slices. Wouldn't change a thing! Allrecipes is part of the Meredith Food Group. It became a special dessert with special friends over. Your daily values may be higher or lower depending on your calorie needs. I have even made it with pears that I have peeled and sliced and frozen in a ziploc and then defrosted. I used honey instead of maple syrup. It made my home smell wonderful! And I was disappointed when I found out this was a crisp, not a cobbler.

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