Thank you! Correct, there’s no baking powder in the recipe, but baking soda. My kids love these! Bake in preheated oven until toothpick inserted into the center comes out clean, about 20 – 25 minutes. Expert tips to improve your skin complexion and texture, ½ cup granulated sugar, plus more for topping, Back to Our Favorite Cinnamon-Spiced Pumpkin Muffins Recipe, All products and services featured are selected by our editors. Let’s all just agree that the crumbs are the best part of crumb cake. This recipe needs to find its way to the top of google searches for “the best pumpkin muffins”. I doubled this recipe and made a dozen muffins and the rest I used to make a loaf . These were wonderful. These are unexpectedly yummy. I made this recipe this fall when I was craving something seasonal. Store in an airtight container. We use Ghirardelli® dark chocolate chips for these. I substitute the spices with pumpkin spice and use half oil and half half applesauce per the writer’s instructions. Allrecipes is part of the Meredith Food Group. Honestly though, they taste great even without it. Thank you for making our Thanksgiving breakfast quick and easy. The muffins taste great right from the oven, but are even better the next day—if they last that long! Can also be served as a loaf. The first week of every November is all about Thanksgiving Pies. Made the pumpkins muffins for the first time today, they were moist and delicious. In a large bowl whisk together flour, baking soda, cinnamon, ginger, nutmeg, and salt. The result was a beautiful, fluffy pumpkin muffin! I did have honey crystals! Or until a toothpick inserted in the center comes out clean. In a separate mixing bowl whisk together sugar, oil, pumpkin, eggs, and apple juice until well blended. I loved it. Love serving this with chili for dinner too. Obsessed. I remember one time when I was trick or treating when I visited my cousins, there was this lady who gave us beautifully wrapped pumpkin spice muffins instead of candy, and even as a child I liked the flavors so much that I ate the whole thing in a second. PLEASE SEE MY. …or so I thought until I made these pumpkin crumb cake muffins. The batter will be thick. Sweet. These muffins turn out moist and full of flavor! Simple. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with … Theres absolutely no picking the crumbs off these orange beauties. Let cool for at least 5 minutes before removing the muffins from the pan. What better way to celebrate fall than with delicious muffins that combine the wonderful texture of apples with the warm taste of pumpkin. In a large mixing bowl whisk together flour, baking powder, baking soda, salt cinnamon, nutmeg and ginger for 20 seconds. So this recipe was altered just a little. You can definitely taste the spice in there, but it’s not overpowering the other flavors. I just made my third batch. That 1 is fine also!They are really good muffins. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. These will double well as cupcakes too! Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Mix the flour, baking powder, cinnamon and both sugars together in a large bowl.Break up any lumps of brown sugar by rubbing them between your fingers. I'd suggest topping with cream cheese frosting. This site uses Akismet to reduce spam. Thanks! A definite saver! Set aside. I’m planning to make these for Thanksgiving morning. F-L-A-V-O-R. So, one day, I thought why not add coffee to my muffins? It came out gine! You can play with the amount of spices if you want. The only thing that makes a muffin a (cup)cake is frosting. You have successfully subscribed to our newsletter. Learn how your comment data is processed. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. I also baked these in a GIANT muffin tin.4 inch muffins. In a medium bowl, whisk together eggs, granulated sugar and brown sugar until combined. I absolutely LOVE these muffins. Soft and moist thanks to power ingredients like pumpkin, oil, eggs, and milk, Topped with pumpkin spice crumbs + sweet maple icing, Delicious as a breakfast, snack, or dessert, Packed with warm and cozy fall spices like cinnamon, nutmeg, and cloves. Their ease and taste also help us transition into the chillier months. Real Simple may receive compensation for some links to products and services in this email on this website. They’re soft, fluffy, moist, and loaded with Fall flavor! With that, I also reduced the salt to make sure the muffins didn’t taste salty with less sugar. Awesome muffins . Quick and healthy muffin recipe! Loved this recipe!! Spices including cinnamon, nutmeg and ginger. Meaning, don’t just out in the whole can like i did . These muffins stay very moist and fresh for at least a week. Anne Marie Stewart says. So happy with this recipe. So yes by all means turn them into cupcakes too! I added cream cheese icing to the top of them! what are the calories and macros of this recipe per muffin, Perfect. Spoon the batter into liners, filling them almost full. thanks so much for the recipe. Notify me of follow-up comments by email. Read our disclosure policy. i think it would benefit from some chopped walnuts or pecans as well. And of course breakfast is no exception. Notify me via e-mail if anyone answers my comment. We will definitely use it again . Your email address will not be published. The perfect fall muffin recipe. It’s Margaret Anne here, from the food blog, Not only are they sinfully delicious, but these pumpkin muffins pinned from. All the flavors of fall wrapped up in a perfect melt-in-your-mouth pumpkin muffin! Make a well in center of mixture and set aside. I added white chocolate chips and decreased the sugar . 4. I used to make them in bread form, but having 7 children it was just easier to dole out a muffin than cut up the messy loaf. Thank you for this easy to follow (and easy to make) recipe. So good. I made these wondering why they came out so mushy…. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. In a small bowl, combine the eggs, pumpkin puree, coconut oil, milk, and vanilla extract. You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping. They taste good even when frozen and defrosted. Grab a cookie, take a seat, and have fun exploring! Bake it in a preheated oven at 350°F/180°C for 50 … All Rights Reserved. Pour the wet mixture into the dry ingredients and fold to combine. Pour pumpkin mixture into flour mixture and fold with a rubber spatula just until combined (batter will be slightly lumpy). Would highly recommend. Normally, I'm a pretty decent cook, but I've never been able to get pumpkin bread right. I’m in love! Delicious muffins; moist, easy, and only a few ingredients. Perfect flavors for fall! I had a can of pumpkin puree so I made these. Add flour mixture and mix until evenly incorporated. This is a great recipe for those times when you have half a can of pumpkin left over. Like clockwork, September rolls around and we all go crazy for these pumpkin crumb cake muffins. Hey guys! Use your jumbo muffin pan-– bake for 5 mins at 425F (like we do for the normal size version) then reduce oven temp to 350F (again, like we do here) and continue baking for 23 or so minutes. These muffins actually double well as a cupcake too. Easy to make and absolutely irresistible, this moist pumpkin muffin recipe can be whipped up in under 30 minutes! Yum! No brown sugar. Thanks a bunch! Don’t stress about the math - just follow our turkey cooking chart, Made with products you probably have on hand, These simple stretches reduce muscle tension and stiffness. Perfect. I think it is so nice you read your comments and reply. Oven temp.,minimal mixing and bake time is all kinda crucial when making muffins. The topping is just perfect and stays put, I hate it when you lose all the goodies to the floor!" My new go to recipe for muffins! (Orange juice provides incredible flavor to the bread, trust me on that one.). Yum! The perfect fall muffin recipe. A favorite for mornings during the holidays at our house. Try them with a cream cheese frosting, a cinnamon frosting or a chocolate frosting. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Pumpkin Muffins along with a cup of warm cider is the perfect way to enjoy a cold fall morning!. If I only have the general “pumpkin pie spice,” how much would I use instead of the separate spices? Add some cream cheese frosting and they'd make great cupcakes.

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