The dial gives you a rough visual indication of how far you are away from achieving the desired pressure, and conversely, how far away from being completely depressurized at the end. This site tracks visits anonymously using cookies. Aussi Mason Preserving Jars & New Generation Preserving Australia is proud to carry the All American pressure canner, perfect for preserving fruits and vegetables and pressure cooking meats to the perfect level of tenderness. HealthyCanning is a sub-project of Though many home canners had been using those models on glass stove tops anyway, official support arrived only in 2017. Operating Instructions. View Products. All American 930 Canner Pressure Cooker, 30 qt, Silver, All American 941 Canner Pressure Cooker, 41.5 qt, Silver, information about the different sizes of All Americans, All-American pressure canner manual review, All American usage and troubleshooting FAQ. Do you have any canners that are usable on an induction stove? Page 1. **The 10.5 Qt Model 910 is NOT suitable for canning smoked fish. REV 4/09. The 10 US quart size can hold 4 US quart jars or 7 US pint jars. • Exclusive metal-to-metal seal – no gaskets to crack, burn, replace or clean • Positive action clamping wing nuts permit easy opening and closing A manual for the Kook-Kwik is here (caution: do not follow processing directions in the manual; they are now known to be very wrong.). To be clear, no gasket is needed, ever, so there is none to be replaced yearly as is often the case with other canners. All models feature a precision machined regulator weight for accurate pressure control and an easy-to-read, 8.5 x 5.5″ Instruction and Recipe Book. 99. sterilizers. Read More…, Copyright © 2020 Healthy Canning on the Foodie Pro Theme, Retrieved January 2019 from, Retrieved January 2019 from ), All-American models that are suitable for glass stove tops, All-American sterilizers are not pressure canners, All-American pressure canner operating video. All-American pressure canner manual. Designated trademarks are the property of their respective owners. The company also makes electric versions of its pressure canners that it calls “sterilizers” which may seem identical except for the built-in electric bases on them. These, however, are intended for lab use to sterilize instruments, bandages, etc, and not for canning. View Products. All models feature a precision machined regulator weight for accurate pressure control and an easy-to-read, 8.5 x 5.5″ Instruction and Recipe Book. The weight becomes authoritative. Custom Can Sealers and Chucks available. FREE Shipping by Amazon. Pressure canning is recommended safe by the U.S.D.A. The two smallest pressure canners that All-American makes is the 10 quart and 15 quart. Shop our selection of all american pressure canners. Here are two of the big boys: 30 quart (litres), and 41.5 quart (litres). All-American canners can also be purchased on Amazon [affiliate link] and through many other retailers. » View Our Store Events - Family Fun Events Every Weekend. Positive action clamping locks align the cover to the base, forming a steam-tight seal. jQuery("#footnote_plugin_tooltip_5").tooltip({ tip: "#footnote_plugin_tooltip_text_5", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] }); They also say that it is NOT necessary to have the dial gauge tested at all, and that the weight is your real guide. HAPPY HOLLY JOLLY SAVINGS! This is an official instructional video from Wisconsin Aluminum Foundry Co. on how to use their All-American pressure canner. They do caution though that you should check first with the maker of your stove, to make sure it can support the weight and heat of pressure canners in general. Accessed January 2017 at products. There were others made before this, such as the Kook-Kwik brand of pressure canners made from about 1910 to the early 1940s, distributed by Sears apparently. As of 2017, All-American supports the following pressure canner models … pressure cookers / canners. As of 2017, All American offers six models ranging in size from 10 US quarts to 41 ½ US quarts. Close this dialog to confirm you are happy with that, or learn more in our privacy policy. 2014, page 12. It introduced pressure canners to its product line in the 1930s [2] Retrieved January 2019 from ) jQuery("#footnote_plugin_tooltip_2").tooltip({ tip: "#footnote_plugin_tooltip_text_2", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] });. (Click to enlarge). All-American pressure canner manual. • Double thickness edges for additional protection on points of heaviest wear $119.99 $ 119. I have the same question. Hot Air Frying, and Healthy Canning. The brand name of All-American pressure canners are made by the Wisconsin Aluminum Foundry in Manitowoc, WI. Never reuse a blown overpressure plug.” [3]All-American pressure canner manual. The company explicitly says, “Never use the sterilizer for cooking or processing food.” [7]Wisconsin Aluminum Foundry. All-American 1930 web site. Easily preserve meat, fish, poultry and vegetables in large quantities with a reliable metal-to-metal seal every time. Your email address will not be published. FAQ. Required fields are marked *. See also: All American usage and troubleshooting FAQ. All-American 1930 web site. • Automatic overpressure release Welcome to Lehman's, For a Simpler Life. ALL-AMERICAN® Pressure Canner/Cookers make it easy to can fish, meat, vegetables and fruits – it’s the only method the USDA recommends for low-acid foods. FREE Shipping by Amazon. Dismiss, Wisconsin Aluminum Foundry Consumer Products Division, How to Use the All American Pressure Canner/Cooker, All American Pressure Regulator Weight Demo. You may use either to monitor the progress of your canning, but even if you do decide to visually go by the dial gauge, the manufacturer still wants you to set the weight to the target pressure. Our gauge is accurate +/- 2 lbs, and is used only as a reference, and to determine when the cover can be safely removed, which is when the steam gauge returns to zero.” [4]Wisconsin Aluminum Foundry. Every All American pressure canner is designed gasket-free to prevent cuts, burns, cracks and age-hardening that would put a halt to your pressure canning. All-American recommends against the 10 quart and 15 quart for home canning smoked fish, because the tested USDA procedures for that type of fish specify the minimum canner size is 16 quart: “The 10.5 Qt Model 910 and 15.5 Qt Model 915 are NOT suitable for canning smoked fish.” [6]All American web site. It is done on the basis of metal to metal contact. The manufacture says it definitely has a usage lifespan, and should be replaced at least once a year — more frequently if it shows signs of aging. The company was founded in 1909  [1]Retrieved January 2019 from  jQuery("#footnote_plugin_tooltip_1").tooltip({ tip: "#footnote_plugin_tooltip_text_1", tipClass: "footnote_tooltip", effect: "fade", fadeOutSpeed: 100, predelay: 400, position: "top right", relative: true, offset: [10, 10] });. I would suggest to compare costs locally before buying in the US again. All American confirmed it to us in an email dated 8 September 2017. This could cause damage to the stove top for which Wisconsin Aluminum Foundry will not be liable. The manufacturer runs an information page here about its canners, but with no direct to consumer sales. Now, if money is no object, or, you want a canner that will last forever and is a true work horse, you need the 30 quart All American. As well, they also give the standard caution to not slide the pressure canner over a glass range surface as it could scratch and damage the surface. We’ve stocked a range of sizes to suit all budgets and requirements. Learn how your comment data is processed. The manufacturer regards the weight as the primary pressure control. The manufacturer also runs another website providing consumer information on its All-American canners at learn more. Want a catalog mailed to you? As of 2017, All-American supports the following pressure canner models on flat aka glass stove tops: 910, 915, 921, and 925. • Made in USA. The All American Pressure Canner. • Smooth, easy-to-clean satin finish for low-acid foods such as vegetables, meats and fish. ALL-AMERICAN ® Pressure Canner/Cookers make it easy to can fish, meat, vegetables and fruits – it’s the only method the USDA recommends for low-acid foods. $319.95 $ 319. Many people feel that it’s nice to have both the dial and the weight. This site uses Akismet to reduce spam. I would love to buy made in America product but it has to work with induction.

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